At Pfenning’s Organic Farms, there is nothing more vital than the people who participate in its farming ecosystem and the Pfenning family are passionate about looking after each memberRead More
Launched in April 2001, FoodChain has firmly established itself as a must-read magazine in the globally important food and beverage market.
Now incorporating award-winning magazine Food & Drink International, FoodChain’s readership has been extended over a much wider remit, embracing thousands of new readers from North America and Canada.
The two magazines create a powerful platform from which industry leaders can share their stories of success.
A leading Welsh foodservice operator stocking more than 10,000 product lines, Harlech Foodservice is embarking on a long-term growth strategy that could take the business to £50 million by 2025Read More
Having successfully tackled the worst of the Covid-19 pandemic, Roadchef, one of the UK’s leading motorway and trunk road service area operators, is looking forward to a summer resurgenceRead More
FoodChain spoke to Amy Senter, Chief Sustainability Officer and Stephanie Slingerland, Sr. Director of Philanthropy and Social Impact at the Kellogg Company, to get some fascinating insights into its truly inspirational dedication to sustainability and corporate responsibility on a global scaleContinue reading
The pioneers of the original Gastrobar concept, Bar Louie combines great drinks, exceptional food, and awesome service to deliver a comfortable, relaxing atmosphere for its communities of guests to enjoy...Read More
The year 2021 is set to be a significant one for Jollibee in the UK, with the restaurant chain targeting ambitious growth in a market whose customers have already shown...Read More
An expert and an innovator in its field, Serac Group is providing tomorrow’s packaging equipment solutions todayRead More
Working with Food Chain was a wonderful opportunity for our company. From the interview process, to the final edits Food Chain continued to go above and beyond to ensure a fantastic story. They made the whole process so simple. Most importantly, our customers and employees were so excited to see our company's story in a magazine. This magazine is an absolute pleasure to work with.
Molly M. O’Brien
Head of Marketing and Content Creation, Superior Dairy, Inc.
Working with Schofield Publishing has to have been one of the easiest projects I have worked on within this type of arena. The people I dealt with were so understanding with regard to my hectic schedule and bent over backwards to facilitate a great article.
Vice President of Food and Beverage, Tavistock Restaurants
We are very happy with the article you created as it gives a good reflection of our business and our future ideas. Now we hope that the distribution of those news in Food Chain will create more awareness about us in the UK and help to build future business. We appreciate your support, in particular as we are not British native speakers. Your team was very efficient and produced the article in a very short time. Very few corrections were necessary which implies we and the explanations about our organization were very well understood.
Amalie M. Schmidt
Director Foodservice, Ebrofrost
I couldn’t be more pleased with our article from Food Chain Magazine. They were very accommodating to work with and the piece both looks fantastic and really tells the story that we wanted to share.
Managing Director, Cutting Edge Services