Featured
Yoav Levy shares how Evigence’s technology can measure and manage the freshness of foods across the entire supply chai
Originally, I was an investment banker and about 20 years ago, I decided I wanted to become an entrepreneur, to create something
Special feature
Advancing sustainable packaging: ePac Introduces New Functional Recyclable Packaging Solutions
In response to the latest regulations, ePac, a leading provider of flexible packaging solutions, is taking a significant step towards environmental stewardship
Insights
Dive into Lone Star Bakery’s expansion journey, powered by family leadership and advanced equipment
In 1889, a German immigrant opened a small retail bakery in San Antonio, Texas, specializing in bread
Southwest Georgia Oil transforms convenience stores into a hot destination for homemade cooking
Nearly three years after our interview with Southwest Georgia Oil (SWGO) for Retail Merchandiser, Glennie Bench, who is now President, fills us in on...
How Applegate Farms’ mission supports a healthier food system
In the US, around 70 percent of antibiotics go to animals, not people, which can lead to the creation of antibiotic-resistant bacteria in their...
As the UK’s oldest brewery, the Wrexham Lager Beer Co has entered a new era characterized by international expansion
The Welsh city of Wrexham has gained a fair share of media coverage in recent years, especially since its local football club, Wrexham AFC,...
Family tradition meets innovation to create Neri’s Bakery Products’ delicious baked goods
There’s nothing better than the smell of freshly baked bread, or the seasonal aroma of cinnamon buns rising in the oven
Discover how RD Johns’ forward thinking leads the wholesale and meat industry with sustainable farming practices and an innovative Test Kitchen
The last time we spoke with Andrew Johns, Managing Director and Owner, we learned about RD Johns’ (RDJ) rich history and vast product portfolio...
Hall & Woodhouse seamlessly blends heritage with innovation at the heart of British culture
Founded in 1777 by Charles Hall in Dorset, England, Hall & Woodhouse is a fully independent and family-owned business that seamlessly blends its British...
Discover how Restaurants Development Company is building careers for thousands of people across Thailand
Established in 2016, Restaurants Development Company (RD) is a large, fast-growing franchisee of KFC, bringing the renowned American fast-food chicken chain to Thailand
Industry news
Mars UK Leads by Measuring Social Value for Community Impact
Mars UK became the first major consumer company in the UK to formally measure and report its social value. This approach goes beyond GDP...
Fan Favorite Double Decker Taco Is Back at Taco Bell for a Limited Time and a Lower Price
After a five-year break, Taco Bell fans are celebrating the return of the Double Decker Taco. This iconic menu item, which first debuted in...
Fries in Trouble: McDonald’s Fry Supplier Faces Layoffs as Inflation Hits Fast-Food Demand
The fast-food industry is experiencing a slowdown, with one of its most iconic offerings—french fries—becoming a casualty of rising costs and changing consumer habits....
FDA Urges Consumers to Toss Millions of Eggs as Salmonella Contamination Risks Rise
The FDA initiated a large-scale recall of more than four million eggs distributed by Milo’s Poultry Farms. This recall, affecting consumers in Michigan, Illinois,...
McDonald’s Boo Buckets Return for Halloween 2024 with New Designs
McDonald’s Boo Buckets are back for Halloween 2024, rekindling a beloved tradition that began in 1986. Initially launched as part of the Halloween Happy...
Iconic Café Bastille and B44 in San Francisco to Close After Decades of Service
Café Bastille and B44, two iconic restaurants in San Francisco's Belden Place, are closing their doors after decades of service. Set to shut down...
Farmers and Growers
Singapore’s High-Tech Farming Dreams Falter as Food Security Plan Faces Setbacks
Singapore’s ambitious "30 by 30" initiative, which aims to produce 30% of its nutritional needs locally by 2030, is encountering significant challenges. Despite initial...
How Applegate Farms’ mission supports a healthier food system
In the US, around 70 percent of antibiotics go to animals, not people, which can lead to the creation of antibiotic-resistant bacteria in their...
Discover how RD Johns’ forward thinking leads the wholesale and meat industry with sustainable farming practices and an innovative Test Kitchen
The last time we spoke with Andrew Johns, Managing Director and Owner, we learned about RD Johns’ (RDJ) rich history and vast product portfolio...
Through innovation and expertise in rapeseed processing, Yelo is paving the way for a more sustainable future
From its first-of-its-kind crushing facility in the heart of England, Yelo Enterprises (Yelo) processes only 100 percent UK-grown, Red Tractor farm assured rapeseed to...
First aid for mental health in the food sector
In today’s volatile food sector, it is becoming ever more important for businesses to support colleagues who might be experiencing a mental health issue...
Mars Challenges Dairies to Profit from Going Green
Mars Inc., a global leader in the food manufacturing industry, has recently announced an ambitious plan to achieve net-zero greenhouse gas emissions across its...
Equipment
Southwest Georgia Oil transforms convenience stores into a hot destination for homemade cooking
Nearly three years after our interview with Southwest Georgia Oil (SWGO) for Retail Merchandiser, Glennie Bench, who is now President, fills us in on...
Discover how PWR’s automated packaging solutions are driving efficiency in the food industry
Trusted by leading food producers as a packaging partner, PWR creates automated packaging solutions that drastically enhance the performance of their businesses
Munch’s Make Believe Band Retire at Chuck E. Cheese
In the world of family entertainment, few icons have captured the hearts of both children and adults alike as effectively as Munch's Make Believe...
Five benefits of AI in the food industry
Artificial intelligence (AI) is transforming almost every aspect of our lives, including the food industry
First Mats Introduce Enhanced Range of Rubber Kitchen and Catering Floor Mats
First Mats, a trusted provider of industrial and commercial matting products, is excited to announce the launch of its new range of Rubber Kitchen...
Top 5 food traceability methods you need to know
Food traceability refers to the ability to track the movement of food products through the supply chain from the point of origin to the...
Beverages
How a Nonalcoholic Beer Brand is Disrupting the Beverage Market
The non-alcoholic beer market has rapidly evolved from niche to mainstream, driven by a cultural shift toward healthier, mindful drinking. Athletic Brewing, now valued...
As the UK’s oldest brewery, the Wrexham Lager Beer Co has entered a new era characterized by international expansion
The Welsh city of Wrexham has gained a fair share of media coverage in recent years, especially since its local football club, Wrexham AFC,...
Hall & Woodhouse seamlessly blends heritage with innovation at the heart of British culture
Founded in 1777 by Charles Hall in Dorset, England, Hall & Woodhouse is a fully independent and family-owned business that seamlessly blends its British...
Why Do Plastic Bottles Have Such Annoying Caps Now?
The European Union has taken a significant step in its fight against plastic waste by mandating that all plastic bottle caps remain attached to...
The Neat Bourbon Bar That’s Defining Louisville’s Nightlife
Louisville, Kentucky, is synonymous with bourbon, a spirit that has been distilled, aged, and enjoyed here for centuries. The city’s deep-rooted connection to bourbon...
The Top 10 Functional Beverages: The Future of Healthy Drinking
Functional beverages are a booming sector within the beverage industry, catering to health-conscious consumers looking for drinks that provide more than just hydration. From...