Queensway Europe, part of the multinational hospitality operater Queensway, is set to grow its network of KFC restaurants across Austria and Slovakia in 2021Read More
Launched in April 2001, FoodChain has firmly established itself as a must-read magazine in the globally important food and beverage market.
Now incorporating award-winning magazine Food & Drink International, FoodChain’s readership has been extended over a much wider remit, embracing thousands of new readers from North America and Canada.
The two magazines create a powerful platform from which industry leaders can share their stories of success.
As leading artisan bakery, The Bread Factory, approaches 30 years since its founding, it is still as dedicated as ever to producing the best in sourdough, traditional breads, Viennoiserie and...Read More
Pecan Deluxe Candy Company is dedicated to speedy delivery without being frugal on its qualityRead More
FoodChain spoke to Amy Senter, Chief Sustainability Officer and Stephanie Slingerland, Sr. Director of Philanthropy and Social Impact at the Kellogg Company, to get some fascinating insights into its truly inspirational dedication to sustainability and corporate responsibility on a global scaleContinue reading
A distributor for major suppliers like Molson Coors, Heineken, and Mike’s Hard Lemonade, Coastal Beverage Company has found great success in valuing people and relationships above all elseRead More
Home of popular brands like FatBoy, Jolly Llama and Churn Baby, Casper’s Ice Cream continues to launch some of the USA’s most innovative frozen treatsRead More
Specializing in responsibly sourced seafood processed in the Scottish Highlands, Aquascot is an employee-owned business with its sights set on a sustainable futureRead More
“It was a pleasure working with Jo-Ann and the team at Food Chain. The process was managed very professionally and in a seamless manner.”
Mike Jackson, Director of Supply Chain Management & Head of Charity, Roadchef
Director of Supply Chain Management & Head of Charity, Roadchef
Working with Food Chain was a wonderful opportunity for our company. From the interview process, to the final edits Food Chain continued to go above and beyond to ensure a fantastic story. They made the whole process so simple. Most importantly, our customers and employees were so excited to see our company's story in a magazine. This magazine is an absolute pleasure to work with.
Molly M. O’Brien
Head of Marketing and Content Creation, Superior Dairy, Inc.
Working with Schofield Publishing has to have been one of the easiest projects I have worked on within this type of arena. The people I dealt with were so understanding with regard to my hectic schedule and bent over backwards to facilitate a great article.
Vice President of Food and Beverage, Tavistock Restaurants
We are very happy with the article you created as it gives a good reflection of our business and our future ideas. Now we hope that the distribution of those news in Food Chain will create more awareness about us in the UK and help to build future business. We appreciate your support, in particular as we are not British native speakers. Your team was very efficient and produced the article in a very short time. Very few corrections were necessary which implies we and the explanations about our organization were very well understood.
Amalie M. Schmidt
Director Foodservice, Ebrofrost
I couldn’t be more pleased with our article from Food Chain Magazine. They were very accommodating to work with and the piece both looks fantastic and really tells the story that we wanted to share.
Managing Director, Cutting Edge Services