FoodChain

Launched in April 2001, FoodChain has firmly established itself as a must-read magazine in the globally important food and beverage market.

Now incorporating award-winning magazine Food & Drink International, FoodChain’s readership has been extended over a much wider remit, embracing thousands of new readers from North America and Canada.

The two magazines create a powerful platform from which industry leaders can share their stories of success.


Testimonials


I really enjoyed the article, it was well done. The pictures selected are very nice and the article is pretty clear on Fromi’s strategy and projects. It was an easy process from the reach out to the interview to the approval of the article. It has been a pleasant experience!

Jérémy Dolé

Jérémy Dolé

CEO, Fromi USA/Canada

Thank you so much for the opportunity to highlight Coastal Beverage on your platform. I was very impressed with your team and how the article came to life! You all were very easy to work with and I appreciate the attentiveness to our feedback.

Frank Hurst

Frank Hurst

VP, Sales and Marketing, Coastal Beverage Company, Inc

It was a pleasure working with Jo-Ann and the team at Food Chain. The process was managed very professionally and in a seamless manner.

Mike Jackson

Mike Jackson

Director of Supply Chain Management & Head of Charity, Roadchef

Working with Food Chain was a wonderful opportunity for our company. From the interview process, to the final edits Food Chain continued to go above and beyond to ensure a fantastic story. They made the whole process so simple. Most importantly, our customers and employees were so excited to see our company's story in a magazine. This magazine is an absolute pleasure to work with.

Molly M. O’Brien

Molly M. O’Brien

Head of Marketing and Content Creation, Superior Dairy, Inc.

Working with Schofield Publishing has to have been one of the easiest projects I have worked on within this type of arena. The people I dealt with were so understanding with regard to my hectic schedule and bent over backwards to facilitate a great article.

Steve Byrne

Steve Byrne

Vice President of Food and Beverage, Tavistock Restaurants

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