Frostkrone Food Group specializes in the manufacture and sale of frozen finger food and snack products, and has set itself apart as an innovative trendsetterRead More
Launched in April 2001, FoodChain has firmly established itself as a must-read magazine in the globally important food and beverage market.
Now incorporating award-winning magazine Food & Drink International, FoodChain’s readership has been extended over a much wider remit, embracing thousands of new readers from North America and Canada.
The two magazines create a powerful platform from which industry leaders can share their stories of success.
At the forefront of the craft beer revolution since 1985, Big Rock Brewery’s popular range of beers, ciders and alcoholic beverages are the result of hard work and courageous innovationRead More
With 13 locations across Scotland, and more on the way in 2021, OCO Westend is a Starbucks franchise business with ethics, sustainability and community at the heart of its successRead More
The achievements of Simple Simon’s Pizza could not have been possible without its staff and the community that has come to love the franchise’s foodRead More
Responsive and customer focused, Moto Hospitality, the UK’s largest motorway services operator, continues to brighten people’s journeys as it transforms the nation’s rest stop experienceRead More
While coping with the pandemic and the consequences of Brexit, Chesterfield Poultry is ready to move forward with the next phase of its multi-million pound upgrades to its Banham plantRead More
Thank you so much for the opportunity to highlight Coastal Beverage on your platform. I was very impressed with your team and how the article came to life! You all were very easy to work with and I appreciate the attentiveness to our feedback.
VP, Sales and Marketing, Coastal Beverage Company, Inc
It was a pleasure working with Jo-Ann and the team at Food Chain. The process was managed very professionally and in a seamless manner.
Director of Supply Chain Management & Head of Charity, Roadchef
Working with Food Chain was a wonderful opportunity for our company. From the interview process, to the final edits Food Chain continued to go above and beyond to ensure a fantastic story. They made the whole process so simple. Most importantly, our customers and employees were so excited to see our company's story in a magazine. This magazine is an absolute pleasure to work with.
Molly M. O’Brien
Head of Marketing and Content Creation, Superior Dairy, Inc.
Working with Schofield Publishing has to have been one of the easiest projects I have worked on within this type of arena. The people I dealt with were so understanding with regard to my hectic schedule and bent over backwards to facilitate a great article.
Vice President of Food and Beverage, Tavistock Restaurants
We are very happy with the article you created as it gives a good reflection of our business and our future ideas. Now we hope that the distribution of those news in Food Chain will create more awareness about us in the UK and help to build future business. We appreciate your support, in particular as we are not British native speakers. Your team was very efficient and produced the article in a very short time. Very few corrections were necessary which implies we and the explanations about our organization were very well understood.
Amalie M. Schmidt
Director Foodservice, Ebrofrost