With more than 150 years of operational experience throughout its portfolio, restaurant operator Mexican Restaurants, Inc. is now looking to grow its presence across the US sunbeltRead More
Launched in April 2001, FoodChain has firmly established itself as a must-read magazine in the globally important food and beverage market.
Now incorporating award-winning magazine Food & Drink International, FoodChain’s readership has been extended over a much wider remit, embracing thousands of new readers from North America and Canada.
The two magazines create a powerful platform from which industry leaders can share their stories of success.
When Rise Southern Biscuits and Righteous Chicken began business nearly ten years ago, biscuits were thought to be a distinct product of the SouthRead More
As it celebrates 100 years in business, Nathel & Nathel is poised to grow further following the launch of its own online ordering system and a mammoth $140m investment in...Read More
By sourcing quality ingredients, Mindful Chef has carved out a strong reputation in the increasingly crowded recipe box market – now the company intends on solidifying that reputation with its...Read More
Established in 2016, everbowl’s bright and delicious superfood bowls are set to reshape our approach to healthy livingRead More
Coming off the back of a hot and productive spring, Dickey’s Barbecue Restaurants has shown an impressive rate of growth over the last few months, opening 17 new locations in...Read More
I really enjoyed the article, it was well done. The pictures selected are very nice and the article is pretty clear on Fromi’s strategy and projects. It was an easy process from the reach out to the interview to the approval of the article. It has been a pleasant experience!
CEO, Fromi USA/Canada
Thank you so much for the opportunity to highlight Coastal Beverage on your platform. I was very impressed with your team and how the article came to life! You all were very easy to work with and I appreciate the attentiveness to our feedback.
VP, Sales and Marketing, Coastal Beverage Company, Inc
It was a pleasure working with Jo-Ann and the team at Food Chain. The process was managed very professionally and in a seamless manner.
Director of Supply Chain Management & Head of Charity, Roadchef
Working with Food Chain was a wonderful opportunity for our company. From the interview process, to the final edits Food Chain continued to go above and beyond to ensure a fantastic story. They made the whole process so simple. Most importantly, our customers and employees were so excited to see our company's story in a magazine. This magazine is an absolute pleasure to work with.
Molly M. O’Brien
Head of Marketing and Content Creation, Superior Dairy, Inc.
Working with Schofield Publishing has to have been one of the easiest projects I have worked on within this type of arena. The people I dealt with were so understanding with regard to my hectic schedule and bent over backwards to facilitate a great article.
Vice President of Food and Beverage, Tavistock Restaurants