Read the latest issue of Food Chain
Food Chain is designed for the entire spectrum of the food & drink industry. Launched in April 2001, FoodChain has firmly established itself as a must-read magazine in this multi-billion pound market.
Food Chain covers the important issues facing senior buyers and executives in the food & drink production industry, the distribution and wholesale market, major hotel, contract catering, pub and leisure chains.
In each issue, Food Chain’s editors interview top executives from successful companies, allowing them to share their best practices and give readers an insight into the issues affecting them and allowing them to learn from these examples.
Alongside interesting articles and case studies, FC also offers tailored Exclusive Features – crafted by our in-house editor, the content is based around an in-depth interview. The ideal way to promote a new product or service, Exclusive Features can also be used to highlight interesting and significant company history, new developments, investments, M&A, recruitment drives, and any other areas of importance. If you have a story to promote, then find out more information through the button below.
“I couldn’t be more pleased with our article from Food Chain Magazine. They were very accommodating to work with and the piece both looks fantastic and really tells the story that we wanted to share.”
Sam Tinsley
Managing Director, Cutting Edge Services