FoodChain is designed for the entire spectrum of the food, drink and hospitality industries – combining thought leadership articles and news with case studies about the most successful companies in the arena.
Now incorporating award-winning magazine Food & Drink International, FoodChain addresses the issues that you need to know about – to receive a digital copy of the magazine in your inbox each month, click the subscribe button below:Subscribe
With 282,000 readers FoodChain magazine is sent to food & drink manufacturing sites that produce ready-meals, soft drinks, alcoholic drinks, confectionery, and bakery products, as well as the main retailers and wholesalers, top contract catering companies, restaurants, production and distribution companies, packaging manufacturers, foodservice providers, major pubs, hotels and leisure chains.
To take a look at the sort of topics that are covered in FC, click on the button below:Features
In each issue, FoodChain’s editors interview top executives from successful companies, allowing them to share their best practices and give readers an insight into the issues affecting them and allowing them to learn from these examples.
If you’d like to use the magazine as the platform to share your story, then get in touch via the button below:Contact Us
FoodChain utilizes multiple avenues of approach for its readers – digital magazines, hard copy print magazines, a fully comprehensive website and social media platforms. Companies appearing in FoodChain get their stories straight into the hands of 282,000 readers, and also reach a global audience online.
To find out more details about the magazine, access the Media Pack through the button below:Media Packs
Promote your story
Alongside interesting articles and case studies, FC also offers tailored Exclusive Features - crafted by an in-house editor, the content is based around an in-depth interview. The ideal way to promote a new product or service, Exclusive Features can also be used to highlight interesting and significant company history, new developments, investments, M&A, recruitment drives, and any other areas of importance. If you have a story to promote, then find out more information through the button below:Exclusive Features
FoodChain is designed for the entire spectrum of the food & drink industry. Launched in April 2001, FoodChain has firmly established itself as a must-read magazine in this multi-billion pound market.
FoodChain covers the important issues facing senior buyers and executives in the food & drink production industry, the distribution and wholesale market, major hotel, contract catering, pub and leisure chains.