Skip to content

FoodChain Magazine

FoodChain Magazine
Subscribe

  • Insights
    • All Insights
    • Listicles
    • Topics
      • Vegan
      • Fast food
      • Equipment
      • Farmers & Growers
      • Beverages
      • Catering
      • Manufacturing
  • News
  • Features
  • About us
    • Enquiries

Features

a smiling food production supervisor wearing a hairnet and white lab coat
ManufacturingFeatures

How manufacturers can turn one-off training into daily discipline.  By Tiffany Donica, Director of Industry Consultants, SafetyChain Software

7 October 20267 October 2026 Iain Food safety, SafetyChain, Tiffany Donica 7 min read
When a food manufacturing plant began offering signing bonuses for hourly workers, it highlighted the growing... Read more
a supermarket aisle lined with shelves stocked with packaged snacks, chocolate, biscuits, and sweets
SustainabilityTradeFeatures

Why healthier convenience foods rely on better taste innovation

7 October 20267 October 2026 Iain Daria Pashkova, Ingredients, Ohly 6 min read
From ready meals and frozen foods to on-the-go snacks, convenience food is becoming an increasingly important... Read more
savory bite-sized canapés or tartlets topped with a creamy spread
SustainabilityFeatures

How cryogenic technology is helping food manufacturers unlock capacity, flexibility and innovation while managing investment risk

7 October 20267 October 2026 Mary Floate Air Products, Cryogenic Technology, Dr Jens Herrmann 8 min read
Food manufacturers are increasingly adopting advanced freezing technology to improve production efficiency, increase capacity, maintain food... Read more
two warehouse workers in yellow hard hats and white shirts walking down an aisle lined with storage racks and stacked cardboard boxes
SustainabilityFeatures

Food waste pledges are only as good as the supply chain behind them

3 September 20263 September 2026 Iain Balloon One, Food waste, John Burgess 6 min read
Tesco’s decision to push its target to halve food waste from 2025 to 2030 highlights the... Read more
a cold chain logistics system that keeps temperature-sensitive goods safe during storage and transport
TradeFeatures

How process automation is reducing revenue delays in cold chain logistics

3 September 20263 September 2026 Iain Cold chain, Kyle Tierney, RecVue 7 min read
The UK cold chain market is growing rapidly, fuelled by rising pharmaceutical exports, stricter food safety... Read more
  • ← Previous
Food Chain Magazine

Read the latest issue >

Video highlight

https://vimeo.com/177321220?loop=0

Subscribe to FoodChain Magazine and get the latest content from across the industry delivered straight to your inbox every month.

Subscribe

UK Office

Seymour House
30-34 Muspole Street
Norwich
Norfolk
NR3 1DJ

US Offices

Delray Beach, Florida
Beverly, Massachusetts
Chicago, Illinois

Contact Us

+44 (0)1603 298003

[email protected]

Follow Us

  • Twitter
  • LinkedIn

For Events, Webinars and Awards

  • [email protected]
  • [email protected]
  • [email protected]
  • UK number: +44 20 3318 7181
  • US number: +1 845 479 5904

Our Publications

  • Construction & Civil Engineering
  • Construction Today
  • Energy, Oil & Gas Incorporating EMI
  • FoodChain Incorporating FDI
  • Manufacturing Today
  • Modern Home Builders
  • Retail Merchandiser
  • Supply Chain World
  • Transportation & Logistics International
  • Mining & Minerals Today
  • North American Executive
  • New Energy Today
  • Modern Counsel
  • American Healthcare Leader
  • Sitemap
  • Privacy Policy
  • Terms of Use
  • Cookies
Copyright © 2026 FoodChain Magazine. All rights reserved.

We handle your personal data with care and in line with data protection laws. If you have any questions or concerns, please contact [email protected] and we’ll respond as quickly as possible.

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.