Skip to content

FoodChain Magazine

FoodChain Magazine
Subscribe

  • Insights
    • All Insights
    • Listicles
    • Topics
      • Vegan
      • Fast food
      • Equipment
      • Farmers & Growers
      • Beverages
      • Catering
      • Manufacturing
  • News
  • Features
  • About us
    • Enquiries

Features

a middle-aged businessman wearing glasses and a blue suit while working on a laptop at an office desk
TradeRetailFarmers & GrowersManufacturingFeatures

How cyber threats are disrupting food supply chains and operational resilience

27 October 202627 October 2026 Iain Chris Brown, Cybersecurity, VikingCloud 8 min read
Cybersecurity is essential for food supply chain businesses, as evolving cyber threats and increasingly sophisticated attacks... Read more
An industry technician or quality control inspector in protective gear inspects stacked goods in a cleanroom, warehouse, or manufacturing facility
TradeFeatures

How food supply chain teams can reduce documentation delays

27 October 202630 October 2026 Iain DocFly, Emily Shaw, Logistics 8 min read
Despite the digitalisation of food supply chain documentation, delays in document handling and processing continue to... Read more
a hand holding a blue-and-white milk or beverage carton in a supermarket aisle
TradeFeatures

Katie Carson, Director for Corporate Affairs Food & Climate Policy at Tetra Pak, discusses how aseptic packaging strengthens food security

27 October 202627 October 2026 Iain Katie Carson, Packaging, Tetra Pak 7 min read
Food packaging plays a vital role in food safety by preventing contamination, extending shelf life, and... Read more
a smiling food production supervisor wearing a hairnet and white lab coat
ManufacturingFeatures

How manufacturers can turn one-off training into daily discipline.  By Tiffany Donica, Director of Industry Consultants, SafetyChain Software

7 October 20267 October 2026 Iain Food safety, SafetyChain, Tiffany Donica 7 min read
When a food manufacturing plant began offering signing bonuses for hourly workers, it highlighted the growing... Read more
a supermarket aisle lined with shelves stocked with packaged snacks, chocolate, biscuits, and sweets
SustainabilityTradeFeatures

Why healthier convenience foods rely on better taste innovation

7 October 20267 October 2026 Iain Daria Pashkova, Ingredients, Ohly 6 min read
From ready meals and frozen foods to on-the-go snacks, convenience food is becoming an increasingly important... Read more
  • ← Previous
Food Chain Magazine

Read the latest issue >

Video highlight

https://vimeo.com/177321220?loop=0

Subscribe to FoodChain Magazine and get the latest content from across the industry delivered straight to your inbox every month.

Subscribe

UK Office

Seymour House
30-34 Muspole Street
Norwich
Norfolk
NR3 1DJ

US Offices

Delray Beach, Florida
Beverly, Massachusetts
Chicago, Illinois

Contact Us

+44 (0)1603 298003

[email protected]

Follow Us

  • Twitter
  • LinkedIn

For Events, Webinars and Awards

  • [email protected]
  • [email protected]
  • [email protected]
  • UK number: +44 20 3318 7181
  • US number: +1 845 479 5904

Our Publications

  • Construction & Civil Engineering
  • Construction Today
  • Energy, Oil & Gas Incorporating EMI
  • FoodChain Incorporating FDI
  • Manufacturing Today
  • Modern Home Builders
  • Retail Merchandiser
  • Supply Chain World
  • Transportation & Logistics International
  • Mining & Minerals Today
  • North American Executive
  • New Energy Today
  • Modern Counsel
  • American Healthcare Leader
  • Sitemap
  • Privacy Policy
  • Terms of Use
  • Cookies
Copyright © 2026 FoodChain Magazine. All rights reserved.

We handle your personal data with care and in line with data protection laws. If you have any questions or concerns, please contact [email protected] and we’ll respond as quickly as possible.

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.