Skip to content

FoodChain Magazine

FoodChain Magazine
Subscribe

  • Insights
    • All Insights
    • Listicles
    • Topics
      • Vegan
      • Fast food
      • Equipment
      • Farmers & Growers
      • Beverages
      • Catering
      • Manufacturing
  • News
  • Features
  • About us
    • Enquiries

Features

ManufacturingFeatures

Marc Carena of Mars Wrigley discusses the organization’s impressive commitment to people, product and planet

16 December 202224 June 2026 Iain Confectionery, Cover Story, Mars Wrigley 8 min read
From Skittles and Snickers to M&M’s, and Marc Carena’s personal favorite, Maltesers, Mars Wrigley (Mars) boasts... Read more
CateringManufacturingFeatures

Recycling food waste and how it helps profit and planet

13 December 202224 June 2026 Iain Food waste, Philip Simpson, ReFood 5 min read
Philip Simpson discusses the challenges facing the hospitality sector and explains why embracing a sustainable approach... Read more
Features

Ron Baruchi highlights the huge insights that crop data can reveal to the food industry

13 December 202224 June 2026 Iain Agmatix, AgTech, Ron Baruchi, Technology 5 min read
The food industry has grown substantially over the past few decades Read more
EquipmentManufacturingFeatures

How digital transformation is shaping the food factory of the future. By Marcel Koks

13 December 202224 June 2026 Iain 6 min read
The events of the last two years have shone a harsh spotlight on inefficiencies across food... Read more
FFD Logo
EquipmentFeatures

FFD: the commercial distributor serving the likes of PepsiCo and Morrisons

1 November 202224 June 2026 Iain Commercial Refrigeration & Catering Equipment, FFD 6 min read
FFD: the commercial distributor serving the likes of PepsiCo and Morrisons Read more
  • ← Previous
  • Next →
Food Chain Magazine

Read the latest issue >

Video highlight

https://vimeo.com/177321220?loop=0

Subscribe to FoodChain Magazine and get the latest content from across the industry delivered straight to your inbox every month.

Subscribe

UK Office

Seymour House
30-34 Muspole Street
Norwich
Norfolk
NR3 1DJ

US Offices

Delray Beach, Florida
Beverly, Massachusetts
Chicago, Illinois

Contact Us

+44 (0)1603 298003

[email protected]

Follow Us

  • Twitter
  • LinkedIn

For Events, Webinars and Awards

  • [email protected]
  • [email protected]
  • [email protected]
  • UK number: +44 20 3318 7181
  • US number: +1 845 479 5904

Our Publications

  • Construction & Civil Engineering
  • Construction Today
  • Energy, Oil & Gas Incorporating EMI
  • FoodChain Incorporating FDI
  • Manufacturing Today
  • Modern Home Builders
  • Retail Merchandiser
  • Supply Chain World
  • Transportation & Logistics International
  • Mining & Minerals Today
  • North American Executive
  • New Energy Today
  • Modern Counsel
  • American Healthcare Leader
  • Sitemap
  • Privacy Policy
  • Terms of Use
  • Cookies
Copyright © 2026 FoodChain Magazine. All rights reserved.

We handle your personal data with care and in line with data protection laws. If you have any questions or concerns, please contact [email protected] and we’ll respond as quickly as possible.

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.