Enhancing restaurant profitability immediately with real-time insight
The hospitality industry is facing unprecedented challenges. Having survived the upheaval of Covid through innovative thinking...
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Features
Sam Stark, CEO and Founder of Green Project Technologies, talks tackling Scope 3 emissions across com-plex food supply chains
I started at Goldman Sachs supporting energy and sustainability work, including the firm’s own net-zero goals.
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Can the UK manufacture its own food future?
For decades, the UK has relied heavily on imported fresh produce to satisfy year round consumer...
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Is AI the answer for the food industry’s woes?
With artificial intelligence disrupting many traditional processes as it strengthens its foothold in the food industry,...
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Why is oxygenation crucial in sustainable fish farming?
Demand for UK-produced seafood, particularly Atlantic salmon, has increased significantly in both global and domestic markets,...
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