Is AI the answer for the food industry’s woes?
With artificial intelligence disrupting many traditional processes as it strengthens its foothold in the food industry,...
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Features
Why is oxygenation crucial in sustainable fish farming?
Demand for UK-produced seafood, particularly Atlantic salmon, has increased significantly in both global and domestic markets,...
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What is permissible indulgence, and what does it mean for us in 2026?
For decades, food indulgence was strongly associated with excess: larger portions, richer formulations, and bold flavor...
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John Tait, Global Managing Director of Payments at Transaction Network Services (TNS) discusses the rapid evolution of cashless, contactless and unattended payments
I’ve spent more than two decades working at the intersection of technology, payments and customer experience, helping organizations modernize...
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Smart packaging in food and beverage: from compliance to consumer connection
From QR codes that unlock immersive experiences to smart caps that detect spoilage and NFC tags...
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