Smart packaging in food and beverage: from compliance to consumer connection
From QR codes that unlock immersive experiences to smart caps that detect spoilage and NFC tags...
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Features
The real economics of sustainable food manufacturing
Shrinking your carbon footprint is harder, and more expensive, than it seemed only a few years...
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Limited-time offers are reshaping beverage menus, blending trend-driven innovation with affordability, excitement, and lasting consumer appeal
What started with a pumpkin spice latte has become an industry-wide movement. Buzzy, fun and undeniably...
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October Food Chain Taste Tests: Gü, Clearspring and Tony’s Chocolonely
There are many perks of working at Food Chain Magazine: working with amazing and inspiring brands,...
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The servitization shift in food and beverage.
Confidence in the UK’s food and beverage manufacturing sector has dropped steeply. In the final quarter...
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