CateringInsights How San Pedro Fish Market’s storytelling strategy drove ‘Super Trays’, 30,000 customers, and an Amazon Prime series 6 May 20266 May 2026 Iain Issue 211, Restaurant, San Pedro Fish Market 7 min read If anyone understands the value of proficient storytelling, its Michael Ungaro, owner of San Pedro Fish... Read more
CateringInsights Combining in-depth nutritional expertise, innovation, and genuine passion, Holroyd Howe sets the standard for school catering 6 May 20266 May 2026 Iain Education, Holroyd Howe, Issue 211 8 min read Since 1997, Holroyd Howe has been redefining the possibilities of great school catering. Built around the... Read more
Fast foodInsights IRO Sushi is redefining fast-food dining in the UK; one freshly made sushi roll at a time 6 May 20266 May 2026 Iain IRO Sushi, Issue 211, Japanese 6 min read Established by a former sushi chef in 2014, IRO Sushi (IRO) began with a clear vision to bring... Read more
ManufacturingInsights A leader in modern nutrition: how Egglife Foods is cracking the code on the protein revolution 6 May 20266 May 2026 Iain Egglife Foods, Issue 211, Protein 7 min read In a world where convenience often comes at the expense of nutrition, Egglife Foods (Egglife) is... Read more
BeveragesInsights Family-owned brewer Wadworth is achieving greater flexibility with a new facility while retaining its historic roots 6 May 20266 May 2026 Iain Brrewing, Issue 211, Wadworth 6 min read Proudly entering its 151st year, independent brewer and pub company Wadworth is making huge strides in... Read more