From a single kitchen to global restaurants, Mary Brown’s Chicken delivers meals focused on fresh, high-quality ingredients
Mary Brown’s Chicken, known as both Mary Brown’s or MB Chicken, is a Canadian quick-service restaurant...
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Insights
From concept to commission, MRBraz delivers low‑charge ammonia refrigeration systems built for efficiency and reliability
When MRBraz & Associates (MRBraz) was founded by Marcos Braz, P.E. in 2009, his vision was...
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Pür & Simple has grown from a Montreal breakfast concept to a multi-location restaurant group serving local communities
With 69 locations across Canada and the US, Pür & Simple Restaurants (Pür & Simple) is truly living up...
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From Dutch roots to award-winning food innovation, Mellors serves up over 130,000 delicious, nutritious and inclusive school meals everyday
Mellors Catering Services (Mellors) was founded in 1995 by Tim Timmerman and his son Mark, emerging...
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BBQ done brilliantly: how Jim ‘N Nick’s Community Bar-B-Q brings slow-cooked Southern goodness to communities across the Southeast
Celebrating the very best of Southern American cuisine, Jim ‘N Nick’s Community Bar-B-Q (Jim ‘N Nick’s)...
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