Skip to content

FoodChain Magazine

FoodChain Magazine
Subscribe

  • Insights
    • All Insights
    • Listicles
    • Topics
      • Vegan
      • Fast food
      • Equipment
      • Farmers & Growers
      • Beverages
      • Catering
      • Manufacturing
  • News
  • Features
  • Enquiries
  • About us

Insights

Seashells shaped chocolates
ManufacturingInsights

Learn how Guylian’s iconic chocolate offerings continue to delight consumers while remaining fresh and ethical  

5 May 20251 May 2025 Iain Chocolate, Belgium, 205, Guylian, Praline, Paul Bevers 6 min read
Founded by Guy Foubert and his wife Liliane, Guylian is widely celebrated for its signature seashell-shaped... Read more
Waxy O'Connor's London interior
CateringInsights

By mixing innovation with a rich family legacy, Glendola Leisure delivers stand-out hospitality experiences  

4 May 20251 May 2025 Iain Hospitality, United Kingdom, 205, Hotels, Glendola Leisure, Alex Salussolia 5 min read
As one of the UK’s leading providers of hospitality services, Glendola Leisure pairs creative concepts with... Read more
ManufacturingInsights

From Snoop Dogg to Sexyy Red, hip-hop meets snacking under the Rap Snacks brand 

4 May 20251 May 2025 Iain James Lindsay, Potato Chips, Noodles, 205, Rap Snacks, Hip-Hop 6 min read
Combining hip-hop music culture with a love for snacking, Rap Snacks is a dynamic brand known... Read more
Pint of craft beer being poured in a bar
BeveragesInsights

Signature Group is renowned across Scotland for its beautiful venues, exquisite menus and top-quality experiences 

4 May 20251 May 2025 Iain 205, Signature Group, Pubs, Bar, Hotels, Louise Maclean, Hospitality, Restaurants, Scotland 7 min read
If there’s one thing that’s truly emblematic of British culture, it’s a good trip to the... Read more
Row of three different cheeseburgers
Fast foodInsights

From humble beginnings to fast food fame: Fat Shack, star of ABC’s Shark Tank, shares its story of passion and entrepreneurship  

4 May 20251 May 2025 Iain New Jersey, 205, Fat Shack, Tom Armenti, Late-Night Restaurant, Fast Food, Franchise, Catering 8 min read
Late night done right’: the slogan of innovative late-night restaurant concept, Fat Shack, but it’s much... Read more
  • ← Previous
  • Next →
Food Chain Magazine

Read the latest issue >

Video highlight

https://vimeo.com/177321220?loop=0

Subscribe to FoodChain Magazine and get the latest content from across the industry delivered straight to your inbox every month.

Subscribe

UK Office

Seymour House
30-34 Muspole Street
Norwich
Norfolk
NR3 1DJ

US Offices

455 NE 5th Ave
Suite D #317
Delray Beach
Florida 33483
+1 561 423 1676

100 Cummings Centre
Suite 226G
Beverly
MA 01915

Contact Us

+44 (0)1603 298003

hello@finelightmediagroup.com

Follow Us

  • Twitter
  • LinkedIn

For Events, Webinars and Awards

  • eventsales@finelightmediagroup.com
  • webinars@finelightmediagroup.com
  • awards@finelightmediagroup.com
  • UK number: +44 20 3318 7181
  • US number: +1 845 479 5904

Our Publications

  • Construction & Civil Engineering
  • Construction Today
  • Energy, Oil & Gas Incorporating EMI
  • FoodChain Incorporating FDI
  • Manufacturing Today
  • Modern Home Builders
  • Retail Merchandiser
  • Supply Chain World
  • Transportation & Logistics International
  • Mining & Minerals Today
  • North American Executive
  • New Energy Today
  • Sitemap
  • Privacy Policy
  • Terms of Use
  • Cookies
Copyright © 2025 FoodChain Magazine. All rights reserved.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.