Skip to content

FoodChain Magazine

FoodChain Magazine
Subscribe

  • Insights
    • All Insights
    • Listicles
    • Topics
      • Vegan
      • Fast food
      • Equipment
      • Farmers & Growers
      • Beverages
      • Catering
      • Manufacturing
  • News
  • Features
  • About us
    • Enquiries

News

Whiskey being poured into a glass over ice by a bartender, with warm ambient lighting and a blurred background.
BeveragesNews

A whiskey empire in dispute: the fight over Uncle Nearest’s future

19 March 202619 March 2026 Erin Flock Beverages, USA 7 min read
Few independent spirits brands have scaled as quickly or as visibly as Uncle Nearest. Built on... Read more
High-tech labeling machine in a modern beverage production facility ensuring efficient bottle labeling process
ManufacturingNews

EU launches AI platform to strengthen food fraud detection

11 March 202611 March 2026 Molly Gilmore AI, Food Security, Innovation, Manufacturing 5 min read
The European Union has launched an artificial intelligence driven traceability platform designed to detect food fraud... Read more
Box with McDonald's logo on table
Fast foodNews

McDonald’s Big Arch sparks viral burger rivalry online

11 March 202611 March 2026 Molly Gilmore Fast Food, United States 6 min read
McDonald’s launched the Big Arch burger with a CEO taste test video that quickly went viral.... Read more
retail store side view cereal aisle
TradeNews

Target pressures cereal makers to reformulate or lose shelf space

11 March 202611 March 2026 Molly Gilmore corporate profiles, United States 6 min read
Target plans to remove cereals containing certified synthetic colors from its stores by May 2026. The... Read more
McDonald’s golden arches sign mounted beneath solar panels against a blue sky with clouds, photographed from below.
Fast foodNews

McDonald’s bets big on its biggest burger yet

11 March 202611 March 2026 Erin Flock Fast Food, Restaurants, USA 7 min read
McDonald’s has spent decades perfecting the formula of scale. The company sells billions of burgers every... Read more
  • ← Previous
  • Next →
Food Chain Magazine

Read the latest issue >

Video highlight

https://vimeo.com/177321220?loop=0

Subscribe to FoodChain Magazine and get the latest content from across the industry delivered straight to your inbox every month.

Subscribe

UK Office

Seymour House
30-34 Muspole Street
Norwich
Norfolk
NR3 1DJ

US Offices

Delray Beach, Florida
Beverly, Massachusetts
Chicago, Illinois

Contact Us

+44 (0)1603 298003

[email protected]

Follow Us

  • Twitter
  • LinkedIn

For Events, Webinars and Awards

  • [email protected]
  • [email protected]
  • [email protected]
  • UK number: +44 20 3318 7181
  • US number: +1 845 479 5904

Our Publications

  • Construction & Civil Engineering
  • Construction Today
  • Energy, Oil & Gas Incorporating EMI
  • FoodChain Incorporating FDI
  • Manufacturing Today
  • Modern Home Builders
  • Retail Merchandiser
  • Supply Chain World
  • Transportation & Logistics International
  • Mining & Minerals Today
  • North American Executive
  • New Energy Today
  • Modern Counsel
  • American Healthcare Leader
  • Sitemap
  • Privacy Policy
  • Terms of Use
  • Cookies
Copyright © 2026 FoodChain Magazine. All rights reserved.

We handle your personal data with care and in line with data protection laws. If you have any questions or concerns, please contact [email protected] and we’ll respond as quickly as possible.

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.