Skip to content

FoodChain Magazine

FoodChain Magazine
Subscribe

  • Insights
    • All Insights
    • Listicles
    • Topics
      • Vegan
      • Fast food
      • Equipment
      • Farmers & Growers
      • Beverages
      • Catering
      • Manufacturing
  • News
  • Features
  • About us
    • Enquiries

News

Cocoa Beans and Cocoa Fruits on wooden
SustainabilityNews

The future of chocolate is being rewritten by supply shocks

11 March 202611 March 2026 Molly Gilmore Cocoa, Supply Chain, Sustainability 5 min read
Rising cocoa prices, climate disruption and new sustainability regulations are forcing the chocolate industry to rethink... Read more
Blurred view down a brightly lit supermarket aisle with shelves stocked with packaged food and household products on both sides
RetailNews

America’s food recall surge is becoming a systemic risk

27 February 202627 February 2026 Erin Flock Recalls, Retail, USA 6 min read
The number of US food recalls has climbed to its highest level in nine years, according... Read more
Overhead view of healthy meal bowls with grilled chicken, rice, mushrooms, pasta, eggs, chickpeas, fresh vegetables and leafy greens arranged on a wooden table
News

The FDA’s new “Healthy” rules just kicked off a supply-chain land grab

27 February 202627 February 2026 Erin Flock Health, Supply Chain, USA 8 min read
The U.S. Food and Drug Administration’s updated definition of the “healthy” nutrient content claim was designed... Read more
Hands holding fresh organic vegetables including carrots, tomatoes, cabbage, squash and zucchini arranged on a rustic wooden table
Farmers & GrowersNews

Jennifer Garner’s Once Upon a Farm debuts at $724 million valuation

27 February 20263 March 2026 Erin Flock Farming, Organic 7 min read
Jennifer Garner has built a second act far removed from Hollywood sound stages. The actress, who... Read more
Exterior view of a Cracker Barrel Old Country Store with a large wooden facade, front porch with rocking chairs, and landscaped greenery under a blue sky.
CateringNews

Inside Cracker Barrel’s new rules and what they signal for casual dining

27 February 202627 February 2026 Erin Flock Restaurants, Retail, USA 7 min read
Cracker Barrel’s new rules have ignited a wave of discussion among loyal diners and casual observers... Read more
  • ← Previous
  • Next →
Food Chain Magazine

Read the latest issue >

Video highlight

https://vimeo.com/177321220?loop=0

Subscribe to FoodChain Magazine and get the latest content from across the industry delivered straight to your inbox every month.

Subscribe

UK Office

Seymour House
30-34 Muspole Street
Norwich
Norfolk
NR3 1DJ

US Offices

Delray Beach, Florida
Beverly, Massachusetts
Chicago, Illinois

Contact Us

+44 (0)1603 298003

[email protected]

Follow Us

  • Twitter
  • LinkedIn

For Events, Webinars and Awards

  • [email protected]
  • [email protected]
  • [email protected]
  • UK number: +44 20 3318 7181
  • US number: +1 845 479 5904

Our Publications

  • Construction & Civil Engineering
  • Construction Today
  • Energy, Oil & Gas Incorporating EMI
  • FoodChain Incorporating FDI
  • Manufacturing Today
  • Modern Home Builders
  • Retail Merchandiser
  • Supply Chain World
  • Transportation & Logistics International
  • Mining & Minerals Today
  • North American Executive
  • New Energy Today
  • Modern Counsel
  • American Healthcare Leader
  • Sitemap
  • Privacy Policy
  • Terms of Use
  • Cookies
Copyright © 2026 FoodChain Magazine. All rights reserved.

We handle your personal data with care and in line with data protection laws. If you have any questions or concerns, please contact [email protected] and we’ll respond as quickly as possible.

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.