Skip to content

FoodChain Magazine

FoodChain Magazine
Subscribe

  • Insights
    • All Insights
    • Listicles
    • Topics
      • Vegan
      • Fast food
      • Equipment
      • Farmers & Growers
      • Beverages
      • Catering
      • Manufacturing
  • News
  • Features
  • About us
    • Enquiries

News

Babybel cheese products displayed as Bel Group appoints new North America food chief
ManufacturingNews

Bel Group appoints former Impossible Foods chief to drive US food growth

10 February 202610 February 2026 Molly Gilmore Babybel, North America, Snacks 6 min read
Bel Group is turning to a seasoned food industry executive to sharpen its North American snack... Read more
Shoppers selecting groceries in a US supermarket amid rising food insecurity rates
NewsTrends

USDA data reveals growing food hardship across US households

10 February 202610 February 2026 Molly Gilmore food insecurity, USA, USDA 6 min read
Food insecurity in the United States climbed to its highest level in a decade in 2024,... Read more
Brightly colored packaged foods on U.S. grocery shelves highlighting continued use of synthetic food dyes
Fast foodNews

Synthetic dyes continue to shape the US packaged food supply

10 February 202610 February 2026 Molly Gilmore Artificial Food Dye, FDA synthetic, USA 6 min read
Brightly colored cereals, neon sports drinks and vividly frosted snacks continue to dominate US grocery shelves,... Read more
Sunlit vineyards stretching across Napa Valley, with rolling hills, morning mist and distant mountains under a clear blue sky.
CateringNews

Anthony Bourdain and the Napa Valley restaurant that defined culinary excellence

5 February 202610 February 2026 Erin Flock Michelin Star, Restaurants, USA 6 min read
Anthony Bourdain built his reputation on skepticism. He distrusted hype, recoiled from pretense and rarely indulged... Read more
Self-service McDonald’s ordering kiosks displaying burger and dessert menu items inside a modern restaurant interior.
Fast foodNews

McDonald’s turns McNuggets into Valentine’s luxury with free caviar drop

5 February 20265 February 2026 Erin Flock Fast Food, Restaurants, USA 6 min read
For a company built on scale, affordability, and familiarity, McDonald’s has become increasingly comfortable flirting with... Read more
  • ← Previous
  • Next →
Food Chain Magazine

Read the latest issue >

Video highlight

https://vimeo.com/177321220?loop=0

Subscribe to FoodChain Magazine and get the latest content from across the industry delivered straight to your inbox every month.

Subscribe

UK Office

Seymour House
30-34 Muspole Street
Norwich
Norfolk
NR3 1DJ

US Offices

Delray Beach, Florida
Beverly, Massachusetts
Chicago, Illinois

Contact Us

+44 (0)1603 298003

[email protected]

Follow Us

  • Twitter
  • LinkedIn

For Events, Webinars and Awards

  • [email protected]
  • [email protected]
  • [email protected]
  • UK number: +44 20 3318 7181
  • US number: +1 845 479 5904

Our Publications

  • Construction & Civil Engineering
  • Construction Today
  • Energy, Oil & Gas Incorporating EMI
  • FoodChain Incorporating FDI
  • Manufacturing Today
  • Modern Home Builders
  • Retail Merchandiser
  • Supply Chain World
  • Transportation & Logistics International
  • Mining & Minerals Today
  • North American Executive
  • New Energy Today
  • Modern Counsel
  • American Healthcare Leader
  • Sitemap
  • Privacy Policy
  • Terms of Use
  • Cookies
Copyright © 2026 FoodChain Magazine. All rights reserved.

We handle your personal data with care and in line with data protection laws. If you have any questions or concerns, please contact [email protected] and we’ll respond as quickly as possible.

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.