Food & drink industry news | FoodChain Magazine

The April 15th ribbon cutting introducing the new Los Dos Potrillos Denver restaurant

Authentic Mexican Cuisine Arrives in Denver with Los Dos Potrillos

24 April 202530 July 2025 Sarah Rudge Cuisine, Restaurants, USA 3 min read

When Jose Ramirez opened the first Los Dos Potrillos restaurant in Centennial in 2002, he was... Read more

Cabot Creamery's Salted Butter which was featured in recent butter recall issues

Butter Recall Affects Seven States Over Bacterial Contamination Concerns

24 April 202524 April 2025 Sarah Rudge Health & safety, Recalls, USA 4 min read

Cabot Creamery, a respected name in northeastern dairy production, recently issued a voluntary recall of its... Read more

Maker's Mark's new whisky Star Hill Farm Whisky in malt field

Maker’s Mark Reveals Star Hill Farm Whisky: A New Era in Whisky

10 April 202524 April 2025 Sarah Rudge Alcohol, Brands, Drinks 4 min read

For more than 70 years, Maker’s Mark has stood as a pillar of the American bourbon... Read more

Pile of eggs to support rising costs article

Retail Farmers & Growers News

Rising Egg Costs are Reshaping Easter With a Surprising Twist

10 April 202510 April 2025 Sarah Rudge Food Alternatives, Food Prices, Sustainability 4 min read

For many families across the United States, dyeing eggs is as synonymous with Easter as chocolate... Read more

Popular Burger Chain Hires McDonald’s Veteran Amid Ambitious Growth Plans

10 April 202530 July 2025 Sarah Rudge Brand Strategy, Fast Food, USA 3 min read

Whataburger, the Texas-born fast-food brand, is making a strategic move to sharpen its national presence. The... Read more