Food & drink industry news | FoodChain Magazine

Image of German and Marcela Pardo, owners of La Tiendita, a Colombian cuisine restaurant in Mesa

Exploring Authentic Colombian Cuisine at La Tiendita Restaurant

16 July 202430 July 2025 Sarah Rudge Cuisine, Restaurants, USA 5 min read

Nestled in the heart of Mesa, Arizona, La Tiendita Restaurant offers an authentic Colombian dining experience... Read more

High-end luxury sushi sat on a woodern table to support StoneAge Omakase article

Yabba Dabba Dining In The New Flintstone House Pop-Up

16 July 202416 July 2024 Sarah Rudge luxury, Restaurants, USA 5 min read

Nestled in the rolling hills of Hillsborough, California, the Flintstone House has long captivated the imaginations... Read more

Close-up of rows of different fruit and veg in a store to support UK supermarket article

UK Supermarkets Under Siege From Private Equity

20 June 202420 June 2024 Sarah Rudge stores, Supermarkets, United Kingdom 8 min read

In recent years, the influence of private equity (PE) in the UK supermarket sector has surged,... Read more

Three different Mcdonald's burger lined up in a row to support AI cashiers article

McDonald’s Fires Its AI Cashiers

20 June 202425 June 2024 Sarah Rudge AI, Fast Food 8 min read

McDonald's made headlines by announcing the termination of its AI-driven drive-thru cashiers. This decision marks a... Read more

A bustling bakery kitchen showing bakers at work, kneading dough and decorating cakes, with ovens full of baking bread and shelves of pastries.

Sustainability News

How Bakeries Can Lead Global Efforts in Food Waste Reduction

14 May 202424 June 2026 Sarah Rudge food waste management, innovative food waste solutions, sustainable bakery practices 4 min read

In today's world, where the specter of climate change looms large and food security challenges intensify,... Read more