Trends Archives - Page 3 of 5 - FoodChain Magazine

Young food entrepreneurs presenting packaged products at a startup showcase event

Why the future of food is being built by viral brands and first-time founders

12 December 2025 Molly Gilmore Food & beverage sector, Forbes, GenZ 6 min read

A new generation of founders is redefining how America eats. The 2026 Forbes 30 Under 30... Read more

A Thanksgiving table filled with classic side dishes including stuffing, mashed potatoes, and green bean casserole

Listicles Trends

The 5 best Thanksgiving side dishes for your table

19 November 202519 November 2025 Molly Gilmore Holidays, ThanksGiving, United States 6 min read

Thanksgiving is a holiday defined by tradition, warmth and the joy of sharing a meal. While... Read more

Exterior of a closed Pizza Hut restaurant in the UK with a "Closed" sign on the door.

Yum Brands rescues 64 Pizza Hut UK sites after bankruptcy filing

21 October 202521 October 2025 Molly Gilmore Bankruptcy, Pizza Hut, Restaurant Administration 2 min read

Pizza Hut’s UK dine-in operations have entered administration, triggering the closure of 68 restaurants and 11... Read more

People walking near a modern dessert shop in a suburban plaza, holding dessert boxes, with a coffee drive-thru nearby

Crumbl expands with 7Brew as TikTok cookies take over Salisbury

21 October 202521 October 2025 Molly Gilmore Crumbl, TikTok, USA 3 min read

Two national food chains with strong followings on TikTok are setting up shop in Salisbury. Crumbl... Read more

David Habib of Yo Mama’s Foods in Clearwater overseeing production after a national TV segment boosted demand

How 36,000 orders put Yo Mama’s Foods on the national map

7 October 20257 October 2025 Molly Gilmore Condiments, food entrepreneurship, Food Sector 4 min read

Less than a minute after David Habib appeared on Good Morning America, his Clearwater-based business Yo... Read more