CateringInsights Uncover the story behind Maki & Ramen’s commitment to authentic and affordable Japanese cuisine 29 June 202527 June 2025 Iain Restaurants, United Kingdom, 206, Maki & Ramen, Japanese Cuisine, Teddy Lee 7 min read Inspired by the ramen shops of Japan, Maki & Ramen is a traditional Asian restaurant chain... Read more
CateringInsights Founded in 1998, Le Duc pioneered American-style onion rings across Europe and now serves over 70 countries with delicious products 29 June 202527 June 2025 Iain 206, Le Duc, Mark Howarth, Onion Rings, Cheese Snacks, Coated Vegetables, Netherlands 5 min read Le Duc is a vegetarian appetizer business based in Stellendam, in the southwest of the Netherlands Read more
CateringInsights After moving headquarters, Klosterman Baking Company welcomes a fresh batch of exciting new changes 29 June 202527 June 2025 Iain Frozen, Fresh, Klosterman Baking Company, United States, 206, Dale Easdon 7 min read Bake it safe, make it better, serve it proudly together: that’s The Klosterman Way. Founded in... Read more
FranchiseCateringInsights Dishing out hearty portions and hometown vibes, The Big Biscuit has the recipe for growth 29 June 202527 June 2025 Iain 206, The Big Biscuit, Chad Offerdahl, Comfort Food, United States 5 min read Bringing classic American comfort food to guests across the Midwest, The Big Biscuit is on its... Read more
CateringManufacturingInsights Processing powerhouse, EU Poultry, celebrates its tenth anniversary with further growth on the horizon 29 June 202527 June 2025 Iain Distribution, 206, EU Poultry Group, Slovakia, European Union, Import, Semi-Finished, Chicken, Dmytro Borodavka 6 min read Founded in 2015, EU Poultry was initially established as a trading organization to distribute imported semi-finished... Read more