Catering Archives - Page 9 of 40 - FoodChain Magazine

Exterior view of a Cracker Barrel Old Country Store with a large wooden facade, front porch with rocking chairs, and landscaped greenery under a blue sky.

Inside Cracker Barrel’s new rules and what they signal for casual dining

27 February 202627 February 2026 Erin Flock Restaurants, Retail, USA 7 min read

Cracker Barrel’s new rules have ignited a wave of discussion among loyal diners and casual observers... Read more

Inline Plastics food packaging article

The New Packaging Expectations Defining 2026

12 February 202612 February 2026 Sarah Rudge Consumers, Food safety, Packaging 5 min read

Hello, 2026! It’s a new year and things are changing, including packing! What was once a... Read more

Sunlit vineyards stretching across Napa Valley, with rolling hills, morning mist and distant mountains under a clear blue sky.

Anthony Bourdain and the Napa Valley restaurant that defined culinary excellence

5 February 202610 February 2026 Erin Flock Michelin Star, Restaurants, USA 6 min read

Anthony Bourdain built his reputation on skepticism. He distrusted hype, recoiled from pretense and rarely indulged... Read more

Amazon retreats from physical grocery stores and invests in delivery and whole foods

28 January 202628 January 2026 Erin Flock Amazon, Retail, Supermarket 7 min read

Amazon is closing all of its Fresh and Go brick-and-mortar stores in the United States in... Read more

A person opens a smoking barbecue grill outdoors with thick smoke billowing out, representing traditional barbecue cooking

Smokey Bones BBQ shrinks as major closures and conversions reshape the chain

28 January 202628 January 2026 Erin Flock Restaurants, United States, USA 5 min read

Smokey Bones Bar and Fire Grill, a casual dining barbecue chain that once operated more than... Read more