Safe and secure
Five ways to serve food safely using smart technology
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Farmers & Growers
A range of stories featuring farmers and growers from across the food industry, from best practice to innovation .
The future of food packaging
Ben Smye explains what effective packaging materials are on the market and what the future holds...
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The next level
Marcel Koks looks at why transparency is the holy grail for the food industry in 2021
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Making a contribution
Can your hospitality business make a difference by being more planet-friendly? By Louise Palmer-Masterton
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Start the journey
George Walker offers practical tips for using automation to stay competitive
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