Fast food Archives - Page 6 of 30 - FoodChain Magazine

a modern Wendy's restaurant building at dusk or dawn.

Franchise Fast food Insights

Dive into JAI Restaurant Group’s growth and legacy as a passion-driven, philanthropic franchise leader

3 March 20263 March 2026 Iain 210, Franchise, JAI Restaurant Group 5 min read

Founded in 2007 by Owner, Chairman, and entrepreneur Jhonny Mercado, JAI Restaurant Group was established on one simple but... Read more

Super Bowl chicken wings

1.48 billion wings later, the true cost of America’s Super Bowl feast in 2026

11 February 202611 February 2026 Erin Flock Events, Fast Food, USA 6 min read

Super Bowl LX may be over, but the numbers behind America’s biggest sporting event continue to... Read more

Brightly colored packaged foods on U.S. grocery shelves highlighting continued use of synthetic food dyes

Synthetic dyes continue to shape the US packaged food supply

10 February 202610 February 2026 Molly Gilmore Artificial Food Dye, FDA synthetic, USA 6 min read

Brightly colored cereals, neon sports drinks and vividly frosted snacks continue to dominate US grocery shelves,... Read more

Self-service McDonald’s ordering kiosks displaying burger and dessert menu items inside a modern restaurant interior.

McDonald’s turns McNuggets into Valentine’s luxury with free caviar drop

5 February 20265 February 2026 Erin Flock Fast Food, Restaurants, USA 6 min read

For a company built on scale, affordability, and familiarity, McDonald’s has become increasingly comfortable flirting with... Read more

Illuminated Taco Bell restaurant sign above a glass storefront at night, with warm interior lighting visible inside

Taco Bell introduces luxe value menu and reinvents affordable fast food

28 January 202628 January 2026 Erin Flock Fast Food, Restaurants, USA 6 min read

Taco Bell is shaking up the fast food landscape with a fresh take on value. The... Read more