Is hybrid meat the scalable path to sustainable protein?
In recent years, the conversation around sustainable protein has focused on traditional meat products and plant-based...
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Topics
A range of topics from across the food and drink sector
How managed transportation helps food companies build more resilient freight networks
Food and beverage shippers are operating in one of the most volatile freight environments in recent...
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KFC is set to modernize its menu and customer experience for a new era
KFC is undertaking one of the biggest transformations in its history, combining menu innovation, updated branding...
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How American Express plans to expand its dining business through TheFork
American Express's planned acquisition of TheFork is about more than reservations. The deal reflects a wider...
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Why Japan is opening the art of sushi to everyone
A growing number of sushi schools and workshops are reshaping how people learn one of Japan's...
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