Topics Archives - Page 39 of 159 - FoodChain Magazine

two people wearing Cozymeal branded aprons while preparing food in a kitchen

Born from a desire for better dining, Cozymeal reimagines how the world experiences food

3 March 20263 March 2026 Iain 210, Catering, Cozymeal 7 min read

Cozymeal is a San Francisco-based company that connects people with a wide variety of curated culinary experiences... Read more

Blurred view down a brightly lit supermarket aisle with shelves stocked with packaged food and household products on both sides

America’s food recall surge is becoming a systemic risk

27 February 202627 February 2026 Erin Flock Recalls, Retail, USA 6 min read

The number of US food recalls has climbed to its highest level in nine years, according... Read more

Hands holding fresh organic vegetables including carrots, tomatoes, cabbage, squash and zucchini arranged on a rustic wooden table

Farmers & Growers News

Jennifer Garner’s Once Upon a Farm debuts at $724 million valuation

27 February 20263 March 2026 Erin Flock Farming, Organic 7 min read

Jennifer Garner has built a second act far removed from Hollywood sound stages. The actress, who... Read more

Exterior view of a Cracker Barrel Old Country Store with a large wooden facade, front porch with rocking chairs, and landscaped greenery under a blue sky.

Inside Cracker Barrel’s new rules and what they signal for casual dining

27 February 202627 February 2026 Erin Flock Restaurants, Retail, USA 7 min read

Cracker Barrel’s new rules have ignited a wave of discussion among loyal diners and casual observers... Read more

Gemini said Two glasses of rich chocolate protein pudding are garnished with sliced bananas and cocoa nibs on a dark slate surface.

Recipes Listicles

The top 6 desserts that secretly pack protein

19 February 202619 February 2026 Erin Flock Desserts, Healthy foods, USA 8 min read

In 2026, the boundary between "cheat meals" and "clean eating" has largely vanished. As the focus... Read more