Topics Archives - Page 40 of 164 - FoodChain Magazine

McDonald’s golden arches sign mounted beneath solar panels against a blue sky with clouds, photographed from below.

McDonald’s bets big on its biggest burger yet

11 March 202611 March 2026 Erin Flock Fast Food, Restaurants, USA 7 min read

McDonald’s has spent decades perfecting the formula of scale. The company sells billions of burgers every... Read more

Cocoa Beans and Cocoa Fruits on wooden

Sustainability News

The future of chocolate is being rewritten by supply shocks

11 March 202611 March 2026 Molly Gilmore Cocoa, Supply Chain, Sustainability 5 min read

Rising cocoa prices, climate disruption and new sustainability regulations are forcing the chocolate industry to rethink... Read more

Food scientists in a laboratory

Sustainability Features

Is AI the answer for the food industry’s woes?

3 March 20263 March 2026 Iain AKA Foods, Artificial Intelligence, David Sack 9 min read

With artificial intelligence disrupting many traditional processes as it strengthens its foothold in the food industry,... Read more

a salmon farm located in the Faroe Islands.

Sustainability Features

Why is oxygenation crucial in sustainable fish farming?

3 March 20263 March 2026 Iain Air Products, Fish Farmingm, Iain McCaffer 7 min read

Demand for UK-produced seafood, particularly Atlantic salmon, has increased significantly in both global and domestic markets,... Read more

a Dubai-style chocolate bar filled with pistachio praline and crunchy kunafa.

Recipes Features

What is permissible indulgence, and what does it mean for us in 2026?

3 March 20263 March 2026 Iain ACI Group, Greg Holgate, Health and Wellness 9 min read

For decades, food indulgence was strongly associated with excess: larger portions, richer formulations, and bold flavor... Read more