Topics Archives - Page 41 of 159 - FoodChain Magazine

Brightly colored packaged foods on U.S. grocery shelves highlighting continued use of synthetic food dyes

Synthetic dyes continue to shape the US packaged food supply

10 February 202610 February 2026 Molly Gilmore Artificial Food Dye, FDA synthetic, USA 6 min read

Brightly colored cereals, neon sports drinks and vividly frosted snacks continue to dominate US grocery shelves,... Read more

Sunlit vineyards stretching across Napa Valley, with rolling hills, morning mist and distant mountains under a clear blue sky.

Anthony Bourdain and the Napa Valley restaurant that defined culinary excellence

5 February 202610 February 2026 Erin Flock Michelin Star, Restaurants, USA 6 min read

Anthony Bourdain built his reputation on skepticism. He distrusted hype, recoiled from pretense and rarely indulged... Read more

Self-service McDonald’s ordering kiosks displaying burger and dessert menu items inside a modern restaurant interior.

McDonald’s turns McNuggets into Valentine’s luxury with free caviar drop

5 February 20265 February 2026 Erin Flock Fast Food, Restaurants, USA 6 min read

For a company built on scale, affordability, and familiarity, McDonald’s has become increasingly comfortable flirting with... Read more

Person shopping for groceries while checking a list and comparing prices in-store

Sustainability Listicles

5 ways to save on groceries in 2026

2 February 20262 February 2026 Molly Gilmore Groceries, Shopping, Sustainability 7 min read

Groceries are one of the biggest regular expenses for most households. With food prices still rising... Read more

Illuminated Taco Bell restaurant sign above a glass storefront at night, with warm interior lighting visible inside

Taco Bell introduces luxe value menu and reinvents affordable fast food

28 January 202628 January 2026 Erin Flock Fast Food, Restaurants, USA 6 min read

Taco Bell is shaking up the fast food landscape with a fresh take on value. The... Read more