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A range of topics from across the food and drink sector

Sustainability Features

Barbara Guignard of Efficio shares insights into supply chain resilience in the food and beverage sector

30 April 202523 June 2026 Iain 205, Barbara Guignard, Efficiency, Efficio, Main Interview, Supply Chain 8 min read

I joined Efficio in 2008 and have over 16 years of experience in procurement and supply... Read more

Smart warehouse automation systems featuring autonomous robots and AGVs

Sustainability

Transforming supply chain sustainability with automation

30 April 202523 June 2026 Iain 205, Automation, Cimcorp, Distribution, Energy, Mikko Peltomäki, Pollution, Sustainability, Waste 6 min read

Sustainability has become a must in the food supply chain, as businesses work to comply with... Read more

Trade Farmers & Growers

Inside the critical role traceability plays in food fraud prevention

30 April 202523 June 2026 Iain 205, Blake Harris, Food Fraud Prevention Academy, Food Fraud Prevention Think Tank, IFT, John Spink, Technology, Traceability 5 min read

According to the US Food and Drug Administration (FDA), when someone intentionally leaves out, takes out,... Read more

Retail Farmers & Growers Features

Discover technology’s vital role in enhancing the UK’s food security

30 April 202523 June 2026 Iain 205, Food Security, Infios, Matt Gregory, Waste 5 min read

Over the past year, food security in the UK has come under increasing scrutiny. Amid ongoing... Read more

Catering Manufacturing Insights

From expanded brand launches to a whole new name, Sandridge Crafted Foods® continues to demonstrate true culinary excellence

30 April 202523 June 2026 Iain 205, Chef-Crafted, Dane Sandridge, Deli, Fresh, Jordan Sandridge, Ohio, Sandridge Crafted Foods 9 min read

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