Retail Archives - Page 3 of 10 - FoodChain Magazine

Working touch screen monitor for reservations

How American Express plans to expand its dining business through TheFork

23 June 202623 June 2026 Iain Data, Technology, Trends, United States 5 min read

American Express's planned acquisition of TheFork is about more than reservations. The deal reflects a wider... Read more

Colorful gelatin dessert cups arranged on a metal tray, illustrating the bright colors traditionally associated with Jell-O products as Kraft Heinz transitions toward natural ingredients and dye-free formulations.

Kraft Heinz pushes iconic dessert brand into the natural ingredients era

29 May 202629 May 2026 Erin Flock Desserts, Jell-O, Kraft Heinz Company 8 min read

Jell-O has long been one of the most recognisable brands in the American grocery aisle. Its... Read more

Kraft Heinz turns to hiring, R&D and marketing to revive sales

14 May 202614 May 2026 Iain Brand Strategy, Consumer packaged goods, food industry, Kraft Heinz Company, Manufacturing 7 min read

Kraft Heinz is attempting to rebuild growth through hiring, marketing investment and product innovation after years... Read more

Aldi grocery shelves highlighting private label products with clean ingredients

Aldi is removing 44 ingredients by 2027 as shoppers demand simpler food

28 April 202628 April 2026 Iain Food supply chain, Groceries, Ingredients, USA 7 min read

Aldi is removing 44 additional ingredients from its private label products, signaling a shift in how... Read more

Plastic food packaging materials contributing to microplastic contamination in food

1000 tons of microplastics enter food from packaging every year, report finds

9 April 202630 April 2026 Iain food regulations, Food Supply, Packaging 6 min read

New research suggests food packaging is a direct source of microplastic contamination, with implications for safety,... Read more