Sam Stark, CEO and Founder of Green Project Technologies, talks tackling Scope 3 emissions across com-plex food supply chains
I started at Goldman Sachs supporting energy and sustainability work, including the firm’s own net-zero goals.
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Sustainability
The future of chocolate is being rewritten by supply shocks
Rising cocoa prices, climate disruption and new sustainability regulations are forcing the chocolate industry to rethink...
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Is AI the answer for the food industry’s woes?
With artificial intelligence disrupting many traditional processes as it strengthens its foothold in the food industry,...
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Why is oxygenation crucial in sustainable fish farming?
Demand for UK-produced seafood, particularly Atlantic salmon, has increased significantly in both global and domestic markets,...
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5 ways to save on groceries in 2026
Groceries are one of the biggest regular expenses for most households. With food prices still rising...
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