With the UK food industry facing significant challenges, is AI the answer?
According to a recent report by the Institute of Grocery Distribution (IGD), the UK food industry...
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Sustainability
Barbara Guignard of Efficio shares insights into supply chain resilience in the food and beverage sector
I joined Efficio in 2008 and have over 16 years of experience in procurement and supply...
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Transforming supply chain sustainability with automation
Sustainability has become a must in the food supply chain, as businesses work to comply with...
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ACI Group Unveils Plant-Based Protein Line to Meet Sustainable Nutrition Demand
The shift toward plant-based nutrition is more than a trend. It represents a transformation in how...
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Rising Cocoa Prices Push Confectioners Toward Lab-Grown Solutions
The confectionery industry is at a crossroads as soaring cocoa costs, driven by climate change and...
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