ACI Group Unveils Plant-Based Protein Line to Meet Sustainable Nutrition Demand
Subscribe to our free newsletter today to keep up-to-date with the latest food news.
The shift toward plant-based nutrition is more than a trend. It represents a transformation in how consumers evaluate food based on health, ethics, and environmental impact. In response, ACI Group has launched a new line of high-performance plant-based proteins aimed at helping manufacturers meet evolving dietary expectations.
With global demand growing for meat alternatives, functional foods, and protein-rich formulations, this expansion demonstrates ACI Group’s commitment to supporting innovation in food production.
ACI Group’s new plant-based proteins provide versatile solutions for food formulation
At the core of the launch is a curated selection of protein sources, including pea protein isolates, soy protein nuggets, and wheat protein crispies. A highlight is the company’s plant-based protein concentrate blend, which balances texture and nutritional content to offer a cost-effective solution for product innovation.
The line is designed for applications across several categories, such as dairy alternatives, beverages, desserts, and meat replacements. These proteins support formulation goals such as flavor neutrality, protein content, texture development, and clean-label appeal.
The protein blend delivers up to 70% protein, while maintaining clean-label status and a natural flavor. This makes it suitable for brands aiming to meet high-protein claims without complicating ingredient lists.
ACI Group targets real-world applications and manufacturing advantages
Effective product development depends on both function and sensory performance. ACI Group’s new proteins are designed for practical use in production settings.
The soy and pea proteins provide neutral flavor profiles, reducing the need for masking agents. Meanwhile, the wheat-based crispies and nuggets contribute texture and structure, essential for bars, snacks, and meat-alternative applications.
These ingredients also support product stability, mouthfeel, and visual appeal. This versatility is especially relevant as companies look to streamline development while maintaining quality standards.
Advancing sustainability through science-driven innovation
The launch reflects ACI Group’s broader commitment to building a more sustainable food system. Compared with animal-based counterparts, plant proteins typically require less water, land, and energy to produce.
By investing in high-quality, scalable proteins, ACI helps manufacturers align with environmental goals while maintaining nutritional value.
This release comes as more than 42% of global consumers reduce meat consumption. Plant-based food retail sales in Europe exceeded €5.7 billion in 2023, according to Smart Protein data. ACI Group’s new ingredients are well-positioned to serve this expanding market.
ACI Group’s plant-based protein line is part of a long-term effort to support manufacturers with technical expertise and practical solutions. Whether for bakery, dairy, or ready-meal applications, these ingredients allow brands to meet shifting consumer expectations while maintaining performance and nutrition standards.
Sources