Features

Hospitality

Rapid transformation

Issue 181

The hospitality sector and the pandemic: Prominent changes and how the industry will fare in the...

Food Safety

Issue 180

Larry Clarke discusses advances in safety-based processes and technologies that will continue to improve food safety...

Animal Health

Issue 180

David Nickell outlines DSM’s commitment to reducing livestock greenhouse gas emissions in 2021 and beyond

Energy

Issue 180

Marek Lukaszczyk explains why, to achieve energy efficiency in food processing, efficient equipment is key

Agriculture

Issue 180

Automation has been a driving force behind agricultural development since time immemorial. Whether it’s aqueducts distributing...

Functionality

Issue 179

Functionality is the latest buzzword in nutrition

Plant-based

Issue 179

The Smart Protein project: Developing the next generation of plant-based-fish. By Peter Machen