Food Safety

Farm to table, safely

Issue 180

Larry Clarke discusses advances in safety-based processes and technologies that will continue to improve food safety...

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Animal Health

Feeding the future

Issue 180

David Nickell outlines DSM’s commitment to reducing livestock greenhouse gas emissions in 2021 and beyond

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Energy

Going greener

Issue 180

Marek Lukaszczyk explains why, to achieve energy efficiency in food processing, efficient equipment is key

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Plant-based

A new alternative

Issue 179

The Smart Protein project: Developing the next generation of plant-based-fish. By Peter Machen

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