Features

Cold chain

Zero hour

Issue 175

Shane Brennan gives an insight into the Cold Chain Federation’s Net Zero Project

Food waste

Issue 175

Christina Bauer-Plank discusses how we can reduce food waste in the home, and reveals the results...

Food safety

Issue 174

Joe Heinzelmann outlines the top five KPIs that food manufacturers should monitor to reduce overall risk

Farming

Issue 174

Fidelis Fru analyses how we make sustainable animal agriculture possible

Alcoholic beverages

Issue 174

Henry Ashworth asks: Has the Covid-19 pandemic impacted our drinking behavior?

Hospitality

Issue 173

With the reopening of the hospitality sector underway, Hayden Hibbert provides advice on procedures and operational...

Food waste

Issue 173

Following the release of the UN’s 2021 Food Waste Index Report, Danilo Mangano discusses how technology...