FDA Issues High-Risk Recall on Sun Noodle’s S&S Cup Saimin Due to Undeclared Egg Allergen
In May 2024, Sun Noodle voluntarily recalled its S&S Cup Saimin—Noodles With Soup & Garnishes after discovering that the product contained undeclared egg white powder, a major food allergen. Initially, the recall was precautionary, but by June, the U.S. Food and Drug Administration (FDA) elevated it to a Class I recall, marking the highest level of health risk. According to the FDA, Class I recalls are issued when there is a “reasonable probability” that the consumption of a product can lead to serious health consequences or even death.
The recall affects approximately 37,000 cases distributed across Hawaii, California, Nevada, and Utah, produced between May 9, 2023, and May 8, 2024. Affected lot codes include 1623129 — 1623365 for 2023 and 1624001 — 1624129 for 2024. Consumers are urged to return these products to the place of purchase for a full refund.
Why the Recall Was Upgraded: From Precautionary to Critical
The initial voluntary recall became a significant concern when the FDA reclassified it as a Class I recall, the most severe classification in its system. This was due to the presence of undeclared egg white powder, which poses a serious threat to those with egg allergies. The FDA’s recall classifications range from Class I, where there is a high risk of serious health consequences, to Class III, which involves products unlikely to cause harm.
Sun Noodle reported that the egg white powder was limited to the fish cake component in the noodles, and no allergic reactions had been reported at the time of the recall. The company has taken steps to ensure product safety and labeling accuracy moving forward.
The Dangers of Egg Allergies
Eggs are among the nine major allergens identified by the FDA, alongside peanuts, milk, and wheat. Consumption of products containing undeclared egg allergens can lead to a variety of reactions, ranging from mild symptoms such as hives and vomiting, to severe complications like anaphylaxis, which can cause difficulty breathing and even death.
For individuals with egg allergies, exposure can trigger immediate reactions, which can become life-threatening without swift medical attention. This makes accurate product labeling essential for consumer safety, particularly in cases involving major allergens.
Consumer Advice
Consumers who purchased affected S&S Cup Saimin products should check for the lot codes on the product’s lid. Those with the specified lot codes for 2023 and 2024 are urged to return the products to the retailer for a full refund. Sun Noodle has apologized for the oversight and has assured customers that measures are in place to prevent similar issues in the future.
The FDA encourages consumers to stay informed by regularly checking its recall page and ensuring any potentially dangerous products are removed from circulation. Consumers who have experienced symptoms of an allergic reaction after consuming the product should seek medical attention immediately.
Allergen Transparency and Food Recalls
This recall highlights the broader issue of food allergen transparency in the food industry. Undeclared allergens are a recurring problem, as seen in previous recalls involving dairy, peanuts, and sesame. The FDA’s role in monitoring and regulating these recalls is essential in maintaining public health standards. For manufacturers like Sun Noodle, the recall underscores the importance of supply chain checks and accurate ingredient labeling.
Consumers with food allergies are urged to stay vigilant and informed about product recalls. Regularly reviewing recall announcements from the FDA can help minimize risks associated with undeclared allergens, ensuring that those with food sensitivities can make informed decisions.
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