The CES Innovation Awards announcement was made ahead of CES 2021 – the world’s most influential technology event, happening January 11-14, 2021.
The ColdSnap machine accepts shelf-stable, ambient temperature ColdSnap pods – and then freezes and dispenses the contents of these pods within 120 seconds. No preparation of ColdSnap pods is required and no cleanup of the ColdSnap machine is necessary. ColdSnap makes single-servings of ice cream, frozen yogurt, frozen coffee, frozen smoothies, frozen healthy shakes (frozen nutraceuticals), and frozen cocktails.
“We are honored to receive this prestigious CES award for our ColdSnap system,” said Matthew Fonte, President of Sigma Phase, Corp. “We have assembled a first-class team and, together, we are moving quickly to create something exciting that doesn’t exist on the market today. ColdSnap’s patented technology has the promise to disrupt the massive global ice cream market with its delicious, personalized, frozen confectionery experience. Our mission is to transform the way frozen confections are produced, transported, purchased, and enjoyed. The ColdSnap system will be released in 2021 – we look forward to sharing ColdSnap with you!”