Theatre of chocolate

Maison Pierre Marcolini has launched its new counter within iconic department store Harrods.

The grand new space has been restored and preserved using the finest materials to reflect the original Edwardian architecture renewed in a sustainable way. The Harrods Chocolate Hall has been designed by the award-winning David Collins Studio, the same design team behind the wider Harrods Food Hall transformation, to celebrate its 150-year history with chocolate.

Maison Pierre Marcolini will be showcasing its chocolate collection and the only counter serving macarons, a Harrods bestseller. Like Harrods, Maison Pierre Marcolini is committed to offering the highest quality chocolate with a commitment to sustainability and responsible sourcing, creating its recipes with the finest Grand Cru cocoa beans with natural and exotic ingredients such as Iranian pistachios, pink peppercorns from Morocco, hazelnuts from Piedmont, and much more