Food waste is a significant issue that affects not only the environment but also the global food supply chain. According to the Food and Agriculture Organization (FAO), one-third of all food produced in the world is lost or wasted. To tackle this issue, various food manufacturers have taken steps towards reducing their food waste. In this article, we will discuss the top 10 food manufacturers that work towards preventing food waste.
1. Too Good To Go
Too Good To Go is a mobile app that allows users to purchase unsold food from restaurants, cafes, and grocery stores at a discounted price.
2. Imperfect Foods
Imperfect Foods sells “imperfect” or surplus produce and pantry items that may not meet the visual standards of mainstream grocery stores, reducing food waste.
Olio is a free sharing app where users can post unwanted food items for others in their neighborhood to pick up.
4. Apeel Sciences
Apeel has developed an edible coating that extends the shelf life of produce, reducing food waste in grocery stores and households.
5. Winnow Solutions
Winnow Solutions is a tech company creates tools to help commercial kitchens track, measure, and reduce food waste.
6. Toast Ale
Toast Ale brews beer from surplus bread that would otherwise go to waste.
7. Full Harvest
Full Harvest is a B2B marketplace connects farmers with food companies to sell surplus or imperfect produce.
8. Rubies in the Rubble
Rubies in the Rubble create high-quality condiments from surplus ingredients that would otherwise go to waste.
Barnana produce snacks from imperfect and surplus bananas that are dehydrated to preserve their nutrients and flavor.
10. Misfits Market
Misfits Market is another company that sells imperfect or surplus organic produce and other grocery items at discounted prices.
In conclusion, food waste is a significant issue that affects the environment and the global food supply chain. However, these top 10 food manufacturers have taken steps towards reducing their food waste by implementing various measures, such as improving their supply chain management, reducing packaging waste, and donating excess food to charities. By doing so, they are not only reducing their environmental impact but also ensuring that their operations are sustainable and socially responsible.