Archives: Profiles

Profiles

Pfenning’s Organic Farms

Issue 172

At Pfenning’s Organic Farms, there is nothing more vital than the people who participate in its farming ecosystem and the Pfenning family are passionate about looking after each member

Profiles

Harlech Foodservice

Issue 172

A leading Welsh foodservice operator stocking more than 10,000 product lines, Harlech Foodservice is embarking on a long-term growth strategy that could take the business to £50 million by 2025

Profiles

Roadchef

Issue 172

Having successfully tackled the worst of the Covid-19 pandemic, Roadchef, one of the UK’s leading motorway and trunk road service area operators, is looking forward to a summer resurgence

Profiles

Bar Louie – The Original Gastrobar

Issue 172

The pioneers of the original Gastrobar concept, Bar Louie combines great drinks, exceptional food, and awesome service to deliver a comfortable, relaxing atmosphere for its communities of guests to enjoy...

Profiles

Jollibee

Issue 172

The year 2021 is set to be a significant one for Jollibee in the UK, with the restaurant chain targeting ambitious growth in a market whose customers have already shown...

Profiles

Serac Group

Issue 171

An expert and an innovator in its field, Serac Group is providing tomorrow’s packaging equipment solutions today

Profiles

DC Williamson Ltd and Barn Farm Drinks

Issue 171

DC Williamson Ltd and Barn Farm Drinks are proud to fly the flag for British farming and endeavor to keep customers supplied with delicious fruit and juice products

Profiles

The Menu Partners

Issue 171

Created by a ‘who’s who’ of the UK food service industry, The Menu Partners is a total food sourcing, procurement and distribution partner

Profiles

East of England Co-operative Society

Issue 171

In spite of the immense challenges posed to it in 2020, the East of England Co-operative Society has continued to stay true to its values, doing all that it can...

Profiles

Fajita Pete’s

Issue 170

A Tex-Mex franchise built around catering and delivery, Fajita Pete’s is becoming a valued part of communities across America

Profiles

The Halal Guys

Issue 170

From a single hot dog cart in New York City to nearly 90 fast-casual restaurants worldwide, the story of The Halal Guys has been one of tremendous success built on...

Profiles

Winterwood Farms

Issue 169

The largest growers of Blueberries in Europe and Africa, Winterwood Farms also produces a number of other fruits from its farms in four countries for the UK’s major supermarkets and...