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Profiles

K Foley Ltd – McDonald’s

Issue 143

Following in the footsteps of his father, Kevin Foley is McDonald’s first UK-based second generation franchisee, responsible for operating six successful brands of the chain across Norfolk

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Profiles

Kaak

Issue Iss2 2010

Kaak has a history of innovative baking technology and is currently enjoying better business than ever in a thriving and expanding baking industry

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Profiles

Kahiki Foods

Issue Fall 10

Started in the basement of the family restaurant in Columbus, Ohio, 20 years ago, Kahiki Foods opened in 2005 a state-of-the-art, 119,000-square-foot manufacturing facility for its frozen Asian foods that...

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Profiles

Kahiki Foods Inc.

Issue Winter 15

Martin Kelly understands the rap against frozen food. “Historically, the quality has not been so great, and it’s not been that flavorful,” says Kelly, president and CEO of Kahiki Foods...

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Profiles

Kaiser Pickles LLC

Issue Winter 13

Transitioning from distributor to manufacturer of pickles and peppers is no easy feat

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Profiles

Kaivac Inc.

Issue Winter 12

When visiting any type of foodservice establishment, most customers expect quality in every as¬pect of the experience

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Profiles

Kalle USA Inc.

Issue Spr/Sum 10

A subsidiary of Kalle GmbH in Wiesbaden, Germany, Kalle USA Inc. markets the cleaning cloths manufactured by its parent company and created from natural cellulose and cotton fibers, both of...

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Profiles

Kamut International

Issue Vol19 Iss2

Kamut International offers an alternative to modern wheat and looks for sustainable partnerships

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Profiles

Kamut International

Issue vol18 Iss2

Kamut International is not only focused on promoting the health benefits of the ancient KAMUT® wheat, but also organic agriculture throughout the world.

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Profiles

Kamut International

Issue Winter 16

Kamut International is focused on promoting both the health benefits of the ancient KAMUT® brand wheat and organic agriculture throughout the world.

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Profiles

Kane’s Donuts

Issue 177

Since 1955, Kane’s Donuts has provided New England the best in artisanal donuts. Today, Kane’s is growing its legacy with a mindset that honors both tradition and innovation, and a...

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Profiles

Kannah Creek Brewing Co

Issue Summer 14

Founded in 2005 in an existing restaurant, Kannah Creek Brewing Co. has since proven its market appeal and built from scratch a $4.2 million production facility called Edgewater Brewery with...

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