
KNEAD Hospitality + Design
Issue 182With a collection of carefully crafted restaurants, KNEAD Hospitality + Design is taking over the food industry with innovative concepts and exceptional cuisine
Read MoreWith a collection of carefully crafted restaurants, KNEAD Hospitality + Design is taking over the food industry with innovative concepts and exceptional cuisine
Read MoreAshok Bajaj, award-winning restaurateur, infuses his restaurants with a melting pot of diversity and culture
Read MoreBoosted by significant investment, KDI Cheese Company - a world leader in the manufacturing and marketing of ultrafiltered concentrated milk products - is expanding its operation and diversifying its offering
Read MoreSince 1955, Kane’s Donuts has provided New England the best in artisanal donuts. Today, Kane’s is growing its legacy with a mindset that honors both tradition and innovation, and a...
Read MoreKwan Yick – a family-owned supplier of Oriental foods, sauces, and packaging materials in the UK – invests heavily in maintaining strong business relationships, in order to ensure that it...
Read MoreKBE Drinks continues to go from strength to strength with its flagship Kingfisher brand, whilst repeatedly expanding its client base via its growing range of iconic world beers
Read MoreTaking a view that eating out should feel like a vacation from everyday life, Kofler Group bubbles with fantastic ideas, which are turned into reality by the imagination of the...
Read MoreAs a leader in the underbar world, Krowne is always looking forward and finding ways to innovate its design and technology
Read MoreKamut International offers an alternative to modern wheat and looks for sustainable partnerships
Read MoreThrough smart selection of its new franchisees, KFC has expanded considerably in the German-speaking world and Denmark
Read MoreFamous the world over for its ‘finger lickin’ chicken’, KFC has bold ambitions for its UK & Ireland restaurant estate which it is meeting through an innovative growth strategy
Read MoreWith over 90 years of experience at its disposal, Kloosterboer provides a sustainable and innovative logistics service package to the supply chain for temperature controlled food products
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