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Profiles

Burtons Grill & Bar

Issue Summer 16

High-quality food made to diners' specifications is driving growth for Burtons Grill & Bar

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Profiles

Burts Chips

Issue 141

Hand-cooked in Devon, Burts Chips’ thick cut British potato chips, as well as its range of snacks, are gaining an ever-growing reputation for delivering real taste, proper crunch and unrivalled...

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Profiles

Burts Chips

Issue 150

Considerable investment in its production sites has been crucial for Burts Chips’ fantastic performance in the crisp and popcorn market, with the UK’s fastest growing producer now looking to increase...

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Profiles

Burts Snacks

Issue 179

Remaining independent and truly British, Burts Snacks continues on its mission to deliver quality snack products with exceptional taste and flavour

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Profiles

Butcher’s™

Issue 148

Butcher’s™ believes every pet has the right to eat great food. It uses natural ingredients for maximum nutrition, with no nasties such as artificial colours, flavours or preservatives. In fact,...

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Profiles

Butterfield Foods

Issue Winter 13

As a private-label food production company, Butterfield Foods has set itself on a continually evolving track of making quality foods that taste good

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Profiles

Buzz Pop Cocktails

Issue vol18 Iss2

Buzz Pop Cocktails is taking the food and beverage industry by storm with refreshing adult push-pops made 15 percent ABV with premium liquors

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Profiles

Byrne Dairy


Byrne Dairy has come a long way since 1933, when founder Matthew V. Byrne bottled and delivered high-quality milk to homes and stores in central New York by horse-drawn wagons

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Profiles

Byron Hamburgers

Issue 126

Inspired by its founders love affair with the staple food of the great American diner, Byron Hamburgers has spent the last ten years introducing millions of British customers to the...

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