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Profiles

Donald Russell

Issue 144

Old-school butchering and incisive market behaviour have turned Donald Russell into one of UK’s most respected butchers, whose meat adorns the tables of thousands of homes and restaurants across Europe

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Profiles

Devanco Foods

Issue Vol18 Iss4

Devanco Foods has expanded its capabilities with its new facility.

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Profiles

Donna Italia

Issue Vol18 Iss4

Donna Italia expands in the U.S. market and widens its pizza product line.

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Profiles

DRWakefield

Issue 141

Adorned with a new brand identity, DRWakefield continued to grow both in size and in turnover in the past year, expanding its capacity and concentrating on ensuring its sustainability

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Profiles

Duck Donuts

Issue Vol18 Iss3

Duck Donuts' unique made-to-order concept has helped it become a rising franchise opportunity.

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Profiles

Dessert Holdings

Issue Vol18 Iss3

Dessert Holdings expands its portfolio across North America by ensuring its products are easily adaptable to consumer trends.

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Profiles

Dragonfly Foods

Issue 136

Dragonfly has capitalised on the growth of the vegan market to become a principal supplier of tofu in the UK

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Profiles

DineAmic Group

Issue Winter17V2

DineAmic Group's chefs create dishes that inspire customer loyalty and social media buzz.

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