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Profiles

Diosna Dierks & Sohne GmbH


Raking in the dough Following its takeover of pre-dough specialist Isernhager in January 2015, machine manufacturer Diosna Dierks & Sohne GmbH now holds a coveted position in the market as...

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Profiles

Dina Foods

Issue 83

Pleasing the palate Established in 1993 by three brothers, Dina Foods is a privately owned artisan bakery steeped in the traditions of authentic Mediterranean food, on which it continues to...

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Profiles

Dometic Lodging

Issue 90

Comfort at your convenience Having launched the world’s first drawer minibar, Dometic’s presence in the lodging and cruise line sector is as strong as ever With its products sold in...

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Profiles

Dorint Hotel Amsterdam Airport

Issue 90

Exceeding all expectations By taking onboard the views of its clients, it has taken less than ten years for the Dorint Hotel Amsterdam – Airport to become one of the...

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Profiles

Dibaq

Issue 91

Top dog With plans to expand into new geographic regions, Dibaq is looking to compete on a global scale with its Fitmin animal nutrition programme Dibaq a.s.’ expertise in animal...

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Profiles

Drogheria & Alimentari

Issue 86

Spice of life From its humble beginnings, Drogheria & Alimentari has built an unequalled reputation in the world of spices and herbs The origin of the company stretches to as...

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Profiles

De Vere Venues

Issue Issue 2 2009

Keeping it fresh In the wake of the current financial crisis, De Vere Venues is shifting its business focus from corporate conferencing towards the leisure industry De Vere Venues, which...

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Profiles

Din Baker AS

Issue Issue 1 2008

Land of the rising bun Norway's only nationwide bakery chain, Din Baker AS, is further expanding into the worldwide market Din Baker is comprised and collectively owned by 84 locally...

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Profiles

De Vere Group


Gracious hospitality Reinvestment and renovation is fundamental to the development of the De Vere Group The acquisition of the De Vere Group in 2006 by the Alternative Hotel Group (AHG)...

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Profiles

Dr. Otto Suwelack Group


Aroma-therapy The quality of Dr. Otto Suwelack Group's products lies in the company's passion for aroma and taste For Dr. Otto Suwelack Group coffee is a true passion. The company,...

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Profiles

DLG


Feeding needs DLG (Dansk Landbrugs Grovvareselskab) is Denmark's largest feeding stuff company with approximately 28,000 Danish farmers as members Founded in 1968, DLG supplies Danish farmers with feed, cereal seed,...

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Profiles

Domstein Enghav

Issue 77

Catch of the day Domstein Enghav serves the Scandinavian retail and catering markets with frozen, chilled and fresh seafood Predominantly handling pelagic and whitefish, Domstein Enghav offers gratins, fillets, breaded...

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