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Profiles

Pickstock Telford


In the last 12-to-18 months, Pickstock Telford has realised its goal of establishing the company within the foodservice and catering sectors, and set the stage for further growth in the...

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Profiles

Piedmont Candy Co

Issue 163

One of the USA’s oldest candy producers, Piedmont Candy Co is using traditional methods to make snacks of the future A minty fresh approach One of the USA’s oldest candy...

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Profiles

Pizza GoGo

Issue 148

Slowly but surely, Pizza GoGo is growing into a nationwide company, having recently opened four new stores in Birmingham in a move that is viewed as the first step towards...

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Profiles

Pizza GoGo


High quality products, customer care, attention to detail and free delivery services. Those are the characteristics that have helped Pizza GoGo realise its goal of becoming one of the UK’s...

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Profiles

Poco Loco

Issue 90

Wraps, dips & chips By keeping an eye on the market, Poco Loco has established itself as a leading European producer of Mexican-style snack foods Poco Loco is a Belgian...

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Profiles

Portlebay Popcorn


With flavours ranging from classic lightly salted to more adventurous options including its hugely popular crispy bacon and maple syrup, Portlebay Popcorn manufactures a range of popcorn products that combine...

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Profiles

Pouttu Oy

Issue November / December 2006

Fresh outlook New managing director, Jarmo Seppälä, has ambitious plans for Pouttu Oy's future Located in Kannus, Central Ostrobothnia - the Mid-West of Finland - Pouttu Oy is a familyowned...

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Profiles

Power Horse


Having recently struck a partnership with Manchester City FC, Power Horse dashes ahead in the energy drinks market with a brand emphasising extraordinary product quality and a commitment to helping...

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Profiles

Prague Marriott Hotel

Issue 87

Service with style In keeping with its reputation for luxurious elegance, the Prague Marriott Hotel has recently unveiled a major new refurbishment and unique dining concept for Prague Situated just...

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Profiles

Premier Capital

Issue 90

A fresh face A major refurbishment programme and plans for continued expansion, mean Premier Capital looks set to take a bigger bite out of the market With its instantly recognisable...

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Profiles

Premier Foods

Issue Issue 1 2009

A needed change Following a major footprint reorganisation at one of Premier Foods’ sites, Tim Gregory highlights the benefits this has brought In 1999 Hicks, Muse, Tate and Furst first...

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Profiles

Prima Cheese


Having once again increased its annual turnover and grown its export business, Prima Cheese is on the brink of completing the expansion of its premises that will take the pizza...

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