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Profiles

Diosna Dierks & Sohne GmbH


Raking in the dough Following its takeover of pre-dough specialist Isernhager in January 2015, machine manufacturer Diosna Dierks & Sohne GmbH now holds a coveted position in the market as...

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Profiles

Dirafrost

Issue 158

Displaying endless passion for innovation, Dirafrost tackles every challenge with enthusiasm and expertise to redefine the global frozen fruit market Fruiting up the future Displaying endless passion for innovation, Dirafrost...

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Profiles

Direct Wines


Grape expectations After 40 years of working closely with producers worldwide, Direct Wines is ready to tackle the international market In 1965 Tony Laithwaite set off to hitchhike around France...

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Profiles

Discovery Foods

Issue 85

Success wrapped up How Discovery Foods is helping UK consumers embrace the sandwich wrap revolution - and other food tales from around the world Discovery Foods - the brand behind...

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Profiles

Ditsch

Issue 158

Ditsch’s extraordinary capabilities in baking every type of pretzel imaginable have helped the century-old company to become a global leader in the pretzel sector Nothing greater in life Ditsch’s extraordinary...

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Profiles

DLG


Feeding needs DLG (Dansk Landbrugs Grovvareselskab) is Denmark's largest feeding stuff company with approximately 28,000 Danish farmers as members Founded in 1968, DLG supplies Danish farmers with feed, cereal seed,...

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Profiles

Dodo Pizza


Dodo Pizza thinks big, pursuing aggressive global growth with its all-round IT-based operation that has made it Russia’s leading pizza business Pizza topped with IT Dodo Pizza thinks big, pursuing...

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Profiles

Dometic Lodging

Issue 90

Comfort at your convenience Having launched the world’s first drawer minibar, Dometic’s presence in the lodging and cruise line sector is as strong as ever With its products sold in...

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Profiles

Domstein Enghav

Issue 77

Catch of the day Domstein Enghav serves the Scandinavian retail and catering markets with frozen, chilled and fresh seafood Predominantly handling pelagic and whitefish, Domstein Enghav offers gratins, fillets, breaded...

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Profiles

Donald Russell


Old-school butchering and incisive market behaviour have turned Donald Russell into one of UK’s most respected butchers, whose meat adorns the tables of thousands of homes and restaurants across Europe...

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Profiles

Dorint Hotel Amsterdam Airport

Issue 90

Exceeding all expectations By taking onboard the views of its clients, it has taken less than ten years for the Dorint Hotel Amsterdam – Airport to become one of the...

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Profiles

Douglas Laing & Co


Douglas Laing & Co celebrated its 70th anniversary in high spirits in 2018, as the artisan producer of Scotch whisky continued to expand both domestically and internationally Streams of whisky...

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