Archives: Profiles - Page 3 - FoodChain magazine

Profiles

East of England Co-operative Society

Issue 171

In spite of the immense challenges posed to it in 2020, the East of England Co-operative Society has continued to stay true to its values, doing all that it can...

Profiles

Fajita Pete’s

Issue 170

A Tex-Mex franchise built around catering and delivery, Fajita Pete’s is becoming a valued part of communities across America

Profiles

The Halal Guys

Issue 170

From a single hot dog cart in New York City to nearly 90 fast-casual restaurants worldwide, the story of The Halal Guys has been one of tremendous success built on...

Profiles

Winterwood Farms

Issue 169

The largest growers of Blueberries in Europe and Africa, Winterwood Farms also produces a number of other fruits from its farms in four countries for the UK’s major supermarkets and...

Profiles

Finlay Beverages Limited

Issue 169

With over 100 years of experience in tea and coffee under its belt, Finlay Beverages Limited is an expert in its field and a flexible one-stop-shop for all of its...

Profiles

Wells & Co.

Issue 168

Almost a century and a half of brewing expertise, and an ongoing thirst to create a truly innovative, forward-thinking beer range, help to set Wells & Co. apart from its...

Profiles

Piada Italian Street Food

Issue 168

With origins that started as a sketch on the back of a napkin, Piada is today a fast-growing, much sought after restaurant concept, serving exceptional Italian street food in the...

Profiles

Iron Fish Distillery

Issue 168

Valuing a sustainable ‘soil to spirit’ approach to production, Iron Fish Distillery is Michigan’s first working farm solely dedicated to the practice of distilling small-batch craft spirits

Profiles

Hickory’s Smokehouse

Issue 167

Obsessed with the tastes and traditions of the Deep South, Hickory’s Smokehouse has spent the last decade introducing true southern hospitality to guests in the UK

Profiles

Terrapin Beer

Issue 167

With a reputation for quality, consistency, and sustainability, Terrapin Beer Company has its eyes on becoming the number one craft beer brand in the Southeast United States Hip hops With...

Profiles

Wenzel’s The Bakers

Issue 167

To ensure that it remains the best bakery brand around, Wenzel’s The Bakers invests a great deal of time, capital and resources into its products, its people and in future...

Profiles

Wholly Wholesome

Issue 167

Praised by Good Housekeeping magazine, America’s Home Test Kitchen and NBC New York, Wholly Wholesome’s range of organic, vegan and allergen-free baked goods is proof that food can be both...