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Profiles

Godbiten Konditori

Issue Issue 2 2010

Rolling ahead Since its inception, Godbiten Konditori has grown in popularity and is today synonymous with quality, variety and reliability As a traditional pastry chef and owner of several bakeries,...

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Profiles

Garten Frisch

Issue Issue 2 2008

Healthy prospects Not content with the leading position in the chilled vegetables sector, Garten Frisch is aiming to penetrate the growing fruit market in Germany The past decade has seen...

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Profiles

Greenvale AP

Issue Issue 1 2008

The natural choice Greenvale AP has a long and successful history and the promise of an even brighter future, as Angus Armstrong reveals With many years experience, Greenvale AP is...

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Profiles

Genesis Breads


Rising reputation Through its popular 'Crafty' range, Genesis Breads is expanding into valuable commercial sectors across the UK Formed in 1968 by Joseph and Roberta McErlain, the Genesis bakery was...

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Profiles

Gate Gourmet

Issue 78

Added spice Following a restructure of the company, Gate Gourmet has embarked on various developments including the awardwinning SPICE programme Gate Gourmet, the world's largest independent provider of airline catering...

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Profiles

Good Food Group


Private preserve The privately-owned Good Food Group finds that innovation is the way to grow market share Jams, marmalades and preserves generally have been around so long that they're part...

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Profiles

Golden Tulip Hospitality Group

Issue November / December 2006

Rooms with a view The Golden Tulip Hospitality Group is driving expansion with innovative ideas and new partnerships When several large Dutch hotels merged in 1962, Golden Tulip became the...

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Profiles

Grolsch International BV

Issue September / October 2006

Larger than life Grolsch International BV deals with the export of the Grolsch brand beer As one of the most recognisable European brands of lager, Grolsch is considered to be...

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