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Profiles

Nathan’s Famous

Issue 156

A true American darling, Nathan’s Famous represents ‘The Flavour of New York’ with its vast range of original, high-quality menu items Innovation on the menu A true American darling, Nathan’s...

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Profiles

Magnolia Bakery

Issue 156

Solid domestic growth and promising international expansion have marked 2019 for Magnolia Bakery, as the New York native is preparing to target new market segments next year Indulging your sweet...

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Profiles

Whitakers Chocolates

Issue 156

Known for manufacturing the most delicious chocolates, Whitakers Chocolates creates amazing products for its own retail and catering brands, as well as private label items A legacy in chocolate Known...

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Profiles

Max Burgers

Issue 156

Max Burgers believes that even fast food can help tackle climate change, and the efforts of Sweden’s favourite burger restaurant chain have seen it achieve Climate Positive status Tackling climate...

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Profiles

East of England Co-op

Issue 156

East of England Co-op has made great strides in introducing new products and expanding on its existing campaigns, promoting a more sustainable approach towards recycling, food waste, and energy consumption...

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Profiles

National Baking Company

Issue 155

Jamaica’s National Baking Company has long established itself as the country’s leading bakery, with continuous, environmentally-friendly development at home and controlled expansion in the UK and the US now topping...

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Profiles

Del Monte UK

Issue 155

Del Monte UK inspires healthy lifestyles through its rich range of fruit-based products, building on a heritage that dates back more than a century Everybody says YES Del Monte UK...

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Profiles

Cold Chain Federation

Issue 155

Having undergone a rebrand in June this year, Cold Chain Federation remains the most authoritative voice in the cold chain industry, growing in membership figures and launching more impactful initiatives...

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Profiles

ALS Laboratories (UK)

Issue 155

Through diversifying its services, ALS’ UK food testing business is adapting to changing market requirements, offering a one-stop shop solution to customers of every size Right solutions, right partner Through...

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Profiles

Cosucra

Issue 155

Cosucra’s significant investment in its pea and chicory root processing facilities have greatly expanded the Belgian company’s capacity, as the demand for plant-based alternatives is at an all-time high Rooting...

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Profiles

JBT

Issue 154

Developing customised food processing machinery, JBT is the go-to-partner for many of the most renowned names in the global food industry Filling, closing, sealing Developing customised food processing machinery, JBT...

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Profiles

Soreen

Issue 154

With sales across its portfolio of products increasing year-on-year and its name attached to some of the UK’s biggest health initiatives, and sporting events and teams, more and more consumers...

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