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Profiles

The Club at Ibis

Issue Summer 17

The Club at Ibis has become a thriving social community that surpasses its members' expectations with personalized service and continuous innovation.

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Profiles

T H WHITE Installations Ltd

Issue 124

T H WHITE Installations Ltd was founded in the late 1970s, in response to a rising demand for commercial and larger scale grain handling, processing and storage projects which today...

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Profiles

The Bread Factory

Issue 124

Hand making bread, pastries and cakes every day with patience, skill and the best ingredients, The Bread Factory focuses on innovation and quality to ensure its reputation continues to rise

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Profiles

Tom+Chee

Issue Spr 17 V2

Tom+Chee looks at alternative venues to expand its franchise while partnering with Frito-Lay to add new menu items.

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Profiles

Troon Golf

Issue Spr 17 V2

The world-class golf available at Troon's 270 worldwide clubs is matched only by its restaurant offerings

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Profiles

Towne Park

Issue Spr 17 V2

Towne Park makes the first and last impression on patrons at many of the country's most celebrated hotels and restaurants.

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Profiles

The Melting Pot Restaurants Inc

Issue Spr 17 V2

Knowing its guests and franchisees' needs keeps fondue innovator The Melting Pot Restaurants Inc. ahead of the polished casual dining pack

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Profiles

The Greenbrier

Issue Spr 17 V2

The Greenbrier boasts an intensive culinary apprenticeship program that produces well-rounded culinarians.

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Profiles

Thomas Hardy

Issue 123

Thomas Hardy Holdings Limited provides a wide range of packaging options for the beer and beverages markets

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Profiles

TraFon Group Inc.

Issue Spr 17 V1

TraFon Group looks to expand while maintaining high-value, low-cost structure in an ever-changing market.

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Profiles

Thai Leisure Group

Issue 121

Recognising an opportunity to develop a new dining experience, Thai Leisure Group is rapidly establishing itself with leading new brands in the restaurant sector

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