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Profiles

Christie Cookie Co.

Issue Summer 16

With only the freshest, hand-measured ingredients, Christie Cookie Co. has produced gourmet cookies and brownies for more than 30 years

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Profiles

Carlin Group

Issue Summer 16

Carlin Group develops long-term relationships with manufacturers, retailers and distributors by expanding thier business to new heights.

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Profiles

Chris Candies

Issue Fall 16

Chris Candies supports its customers with private-label products and experienced staff capable of navigating emerging trends

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Profiles

Castella Imports

Issue Spring16

Castella Imports is adjusting its print lineup to feature more natural, non-GMO foods

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Profiles

Cecelia Packing Corp

Issue Winter 15

Some companies might balk at changes in food safety regulations, but Cecelia Packing Corp. is more than willing to meet the new standards

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Profiles

Chef Shamy

Issue Winter 15

Cooking has been a hobby for Chef Shamy CEO David Shamy for more than four decades

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Profiles

City Tavern

Issue Winter 15

Chef Walter Staib is a third-generation restaurateur with more than four decades of culinary experience and a culinary historian with a focus on 18th-century cuisine

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Profiles

CEC Entertainment

Issue Winter 15

CEC Entertainment is finding the right blend of quality food and fun experiences at its Chuck E. Cheese's and Peter Piper Pizza locations to appeal to kids and adults, too

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Profiles

Cherry Capital Foods

Issue Spring16

Cherry Capital Foods has been meeting consumer demand for the past nine years by bringing transparency and local food sourcing to a new level.

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Profiles

Cornerways Nursery

Issue 109

Cornerways Nursery is an exemplary demonstration of achieving a successful balance between sustainable practice and commercial growth

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Profiles

Cosucra

Issue 107

Well-established Belgian chicory and pea processor Cosucra celebrated 25 years of experience in extracting pea protein isolate in 2015 with the inauguration of a state-of-the-art pea processing line

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