Skip to content

FoodChain Magazine

FoodChain Magazine
Subscribe

  • Insights
    • All Insights
    • Listicles
    • Topics
      • Vegan
      • Fast food
      • Equipment
      • Farmers & Growers
      • Beverages
      • Catering
      • Manufacturing
  • News
  • Features
  • About us
    • Enquiries

202

Evigence Freshness Management Platform, FreshSense
TradeFeatures

Yoav Levy shares how Evigence’s technology can measure and manage the freshness of foods across the entire supply chain

29 October 202423 June 2026 Iain 202, Entrepreneur, Evigence, Freshness Management Platform, Main Interview, Technology, Yoav Levy 6 min read
Originally, I was an investment banker and about 20 years ago, I decided I wanted to... Read more
Truck transporting food fron orchard to market
SustainabilityFeatures

How transportation management systems improve supply chain efficiency 

29 October 202423 June 2026 Iain 202, Logistics, Nick Fryer, Sheer Logistics, Transportation, Waste 6 min read
Food waste is a major issue across global supply chains, contributing to both economic loss and... Read more
A syringe with a bright pink liquid inserted into a beet growing in a garden bed
SustainabilityTradeRetailFeatures

Exploring the impact of food fraud on US organic farming and the French connection 

29 October 202423 June 2026 Iain 202, Electrix International, Fraud, Stewart Beer 6 min read
According to estimates from the Food and Drug Administration (FDA), food fraud could affect at least... Read more
Caramel Pecan Rolls
RetailInsights

Dive into Lone Star Bakery’s expansion journey, powered by family leadership and advanced equipment 

29 October 202423 June 2026 Iain 202, Bread, Lone Star Bakery, Texas, United States 6 min read
In 1889, a German immigrant opened a small retail bakery in San Antonio, Texas, specializing in... Read more
  • Next →
Food Chain Magazine

Read the latest issue >

Video highlight

https://vimeo.com/177321220?loop=0

Subscribe to FoodChain Magazine and get the latest content from across the industry delivered straight to your inbox every month.

Subscribe

UK Office

Seymour House
30-34 Muspole Street
Norwich
Norfolk
NR3 1DJ

US Offices

Delray Beach, Florida
Beverly, Massachusetts
Chicago, Illinois

Contact Us

+44 (0)1603 298003

[email protected]

Follow Us

  • Twitter
  • LinkedIn

For Events, Webinars and Awards

  • [email protected]
  • [email protected]
  • [email protected]
  • UK number: +44 20 3318 7181
  • US number: +1 845 479 5904

Our Publications

  • Construction & Civil Engineering
  • Construction Today
  • Energy, Oil & Gas Incorporating EMI
  • FoodChain Incorporating FDI
  • Manufacturing Today
  • Modern Home Builders
  • Retail Merchandiser
  • Supply Chain World
  • Transportation & Logistics International
  • Mining & Minerals Today
  • North American Executive
  • New Energy Today
  • Modern Counsel
  • American Healthcare Leader
  • Sitemap
  • Privacy Policy
  • Terms of Use
  • Cookies
Copyright © 2026 FoodChain Magazine. All rights reserved.

We handle your personal data with care and in line with data protection laws. If you have any questions or concerns, please contact [email protected] and we’ll respond as quickly as possible.

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.