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205

With new stores and creative menu additions, Rise Biscuits and Righteous Chicken continues to excel 
Fast foodInsights

With new stores and creative menu additions, Rise Biscuits and Righteous Chicken continues to excel 

5 May 202523 June 2026 Iain 205, Brian Wiles, Fast Food, Rise Biscuits and Righteous Chicken, Uniterd States 6 min read
Rise Biscuits and Righteous Chicken (Rise) is known for many things: deliciously Southern flavors, mouthwatering biscuits... Read more
ManufacturingInsights

With deep roots in vanilla and cocoa, PROVA specializes in crafting tastes that stand the test of time 

5 May 202523 June 2026 Iain 205, Cocoa, Extracts, Flavours, France, Muriel Acat-Vergnet, Prova, Vanilla 5 min read
Connoisseurs of all things delicious, PROVA continues its long legacy of success by unlocking the full... Read more
Seashells shaped chocolates
ManufacturingInsights

Learn how Guylian’s iconic chocolate offerings continue to delight consumers while remaining fresh and ethical  

5 May 202523 June 2026 Iain 205, Belgium, Chocolate, Guylian, Paul Bevers, Praline 6 min read
Founded by Guy Foubert and his wife Liliane, Guylian is widely celebrated for its signature seashell-shaped... Read more
Franchise

Explore how Front Range Holdings’ multi-skilled teams leverage data-driven insights to deliver exceptional guest experiences 

4 May 202523 June 2026 Iain 205, Austin Byrd, Front Range Holdings, Hospitality, Restaurants, United States 7 min read
Front Range Holdings is a restaurant franchise group that is relentlessly striving to curate the most... Read more
Waxy O'Connor's London interior
CateringInsights

By mixing innovation with a rich family legacy, Glendola Leisure delivers stand-out hospitality experiences  

4 May 202523 June 2026 Iain 205, Alex Salussolia, Glendola Leisure, Hospitality, Hotels, United Kingdom 5 min read
As one of the UK’s leading providers of hospitality services, Glendola Leisure pairs creative concepts with... Read more
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